Fusilli with Pesto Barilla alla Genovese, crunchy artichoke petals and smoked ricotta

Name: Fusilli with Pesto Barilla alla Genovese, crunchy artichoke petals and smoked ricotta
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 160g Fusilli Barilla; Vegetable oil; 2 globe artichokes, cleaned and leaves separated, discarding outer tough leaves; 1 lemon, juice; Sea salt; 100g Pesto Barilla alla Genovese; 40g smoked ricotta, finely grated

15 minutes

VEGETARIAN RECIPES Pesti Blue Box Pesto

Crispy artichoke leaves compliment the Pesto Barilla alla Genovese tossed Fusilli, giving a wonderfully crispy element to it. Finished with plenty of grated smoked ricotta, the whole dish has a great complexity and earthiness to it.

Ingredients

2 servings

160gFusilli Barilla

Vegetable oil

2 globeartichokes, cleaned and leaves separated, discarding outer tough leaves

1lemon, juice

Sea salt

100gPesto Barilla alla Genovese

40gsmoked ricotta, finely grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a pot of salted water to a boil and cook the Barilla Fusilli according to packet instructions, until al dente.

Step 2

Drain and remove from the heat.

Step 3

Meanwhile, as you prepare the artichoke, drop the tender leaves into a bowl of water with the lemon juice, to prevent discolouration whilst you prepare the rest of them.

Step 4

Add enough oil to a deep sided pan to fill 3cm deep. Heat to about medium hot (180°C) and fry the leaves in batches, for 2-3 minutes, until golden brown and crispy.

Step 5

Drain onto a kitchen paper lined plate then season with salt.

Step 6

Tip the cooked pasta into a large bowl and toss with the Pesto Barilla alla Genovese until coated.

Step 7

Divide between serving dishes and top with the crispy artichoke leaves followed by the smoked ricotta

Pesto alla Genovese

Our Pesto alla Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste. It's so creamy you cannot resist.

Pack size

190 (serves 4)

Range