Pesto alla Genovese
Our Pesto alla Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste. It's so creamy you cannot resist.
Made with
Basil
Pack size / servings
190 (serves 4)
Benefits
- Gluten free
- Crafted using the highest quality ingredients
Perfect for
Perfectly matched with 'al dente' Linguine, Pesto alla Genovese is ideal to give your dish a remarkable taste. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.
Get inspired
Check out our popular recipes using this product.
Ingredients
Basil
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 964 kJ (231 Cal) | 2030 kJ (486 Cal) |
Protein, total | 2.2 g | 4.7 g |
- gluten | nil detected | nil detected |
Fat, Total | 22.3 g | 47 g |
- saturated | 2.5 g | 5.3 g |
Carbohydrate | 5.2 g | 11 g |
- sugars | 2.4 g | 5 g |
Dietary Fibre | 1.4 g | 3 g |
Sodium | 608 mg | 1280 mg |
