Name: BRUSCHETTA WITH PESTO ALLA GENOVESE & SMOKED SALMON
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 jar Barilla Pesto alla Genovese; 8 slices baguette; 200g smoked salmon; 1 mozzarella ball

BRUSCHETTA WITH PESTO ALLA GENOVESE & SMOKED SALMON

15 minutes

Pesti Pesto

Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our Bruschetta with Pesto alla Genovese & smoked salmon.

Ingredients

4 servings

1 jarBarilla Pesto alla Genovese

8slices baguette

200gsmoked salmon

1mozzarella ball

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Toast the slices of baguette in the oven until golden and crispy.

Step 2

Slice the mozzarella and top each slice of bread with a piece. Then add a layer of Pesto Genovese on top of each.

Step 3

Top with a piece of smoked salmon and enjoy with friends - Buon Appetito!

Pesto alla Genovese

Our Pesto alla Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste. It's so creamy you cannot resist.

Pack size

190 (serves 4)

Range