Name: BRUSCHETTA WITH PESTO ALLA GENOVESE, SMOKED SALMON AND PEARL ONIONS
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 jar Barilla Pesto alla Genovese; ½ loaf Italian bread; 1 punnet cherry tomatoes, quartered; 50ml Extra Virgin Olive Oil; ½ fresh chilli; 200g smoked salmon, slices; ½ jar pickled pearl onions, cut in half; 1 sprig dill; To taste Salt and pepper

BRUSCHETTA WITH PESTO ALLA GENOVESE, SMOKED SALMON AND PEARL ONIONS

15 minutes

Pesti Pesto

Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our bruschetta with Pesto alla Genovese, smoked salmon and pearl onions.

Ingredients

4 servings

1 jarBarilla Pesto alla Genovese

½ loaf Italian bread

1punnet cherry tomatoes, quartered

50mlExtra Virgin Olive Oil

½ fresh chilli

200gsmoked salmon, slices

½ jarpickled pearl onions, cut in half

1sprig dill

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the bread into 8 slices and lightly grill.

Step 2

Mix the tomato quarters in a bowl with olive oil, salt and fresh chilli.

Step 3

Spread the grilled bread with Pesto alla Genovese. Then top with cherry tomatoes and smoked salmon, finish with the pearl onions and garnish with dill.

Pesto alla Genovese

Our Pesto alla Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste. It's so creamy you cannot resist.

Pack size

190 (serves 4)

Range