BRUSCHETTA WITH PESTO ALLA GENOVESE, SMOKED SALMON AND PEARL ONIONS
BRUSCHETTA WITH PESTO ALLA GENOVESE, SMOKED SALMON AND PEARL ONIONS
15 minutes total
Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our bruschetta with Pesto alla Genovese, smoked salmon and pearl onions.
Ingredients
Serves 4
| 1 jar | Barilla Pesto alla Genovese |
| ½ loaf Italian bread | |
| 1 | punnet cherry tomatoes, quartered |
| 50ml | Extra Virgin Olive Oil |
| ½ fresh chilli | |
| 200g | smoked salmon, slices |
| ½ jar | pickled pearl onions, cut in half |
| 1 | sprig dill |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the bread into 8 slices and lightly grill.
Step 2
Mix the tomato quarters in a bowl with olive oil, salt and fresh chilli.
Step 3
Spread the grilled bread with Pesto alla Genovese. Then top with cherry tomatoes and smoked salmon, finish with the pearl onions and garnish with dill.
