BARILLA CLASSIC SPAGHETTI WITH GARLIC, CHILLI AND OLIVE OIL
BARILLA CLASSIC SPAGHETTI WITH GARLIC, CHILLI AND OLIVE OIL
20 minutes total
Taste our take on the classic dish, Spaghetti Aglio Olio e Peperoncino - aka Spaghetti with garlic, olive oil and chilli.
Ingredients
Serves 2
| 160g | Barilla Spaghetti n5 |
| 1 garlic clove | , peeled & sliced |
| 1 | fresh red chilli, sliced |
| A pinch of parsley, chopped | |
| 40ml | Extra Virgin Olive Oil |
| Rock salt, for pasta water | |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large saucepan of water to the boil. Once boiling, add rock salt.
Step 2
Heat the olive oil in a pan. Add the chopped garlic and cook until translucent. Then, add the chopped parsley and red chilli.
Step 3
Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.
Step 4
Add the pasta to the pan, tossing together with the sauce. If necessary, add some of reserved pasta water. Serve with chopped parsley on top.
