BARILLA CLASSIC SPAGHETTI WITH GARLIC, CHILLI AND OLIVE OIL

Name: BARILLA CLASSIC SPAGHETTI WITH GARLIC, CHILLI AND OLIVE OIL
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 160g Barilla Spaghetti n5; 1 garlic clove , peeled & sliced; 1 fresh red chilli, sliced; A pinch of parsley, chopped; 40ml Extra Virgin Olive Oil; Rock salt, for pasta water; To taste Salt and black pepper

20 minutes

Vegan VEGETARIAN RECIPES Blue Box Long

Taste our take on the classic dish, Spaghetti Aglio Olio e Peperoncino - aka Spaghetti with garlic, olive oil and chilli.

Ingredients

2 servings

160gBarilla Spaghetti n5

1 garlic clove, peeled & sliced

1fresh red chilli, sliced

A pinch of parsley, chopped

40mlExtra Virgin Olive Oil

Rock salt, for pasta water

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large saucepan of water to the boil. Once boiling, add rock salt.

Step 2

Heat the olive oil in a pan. Add the chopped garlic and cook until translucent. Then, add the chopped parsley and red chilli.

Step 3

Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.

Step 4

Add the pasta to the pan, tossing together with the sauce. If necessary, add some of reserved pasta water. Serve with chopped parsley on top.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means 'lengths of cord'. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti