Name: LINGUINE WITH PESTO ALLA GENOVESE, POTATO AND GREEN BEANS
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 340gr Barilla Linguine; ½ jar Barilla Pesto alla Genovese; 100g potatoes, peeled and diced into cubes; 150gr green beans, sliced into small pieces; To taste Sea salt and pepper; Rock salt, for cooking water

LINGUINE WITH PESTO ALLA GENOVESE, POTATO AND GREEN BEANS

25 minutes

PASTA with PESTO SAUCES Blue Box Pesti

A fresh and tasty meal, al dente Linguine, green beans, potatoes and delicious Pesto alla Genovese.

Ingredients

4 servings

340gr Barilla Linguine

½ jarBarilla Pesto alla Genovese

100gpotatoes, peeled and diced into cubes

150gr green beans, sliced into smallpieces

To tasteSea salt and pepper

Rock salt, for cooking water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add salt. Drop the Linguine into the boiling water and cook as per instructions on the box. Four or five minutes before draining the pasta, add the green beans and potatoes into the pasta water.

Step 2

Once ready, drain pasta and vegetables into a large mixing bowl, reserving a little of the pasta water. Add the Pesto Genovese and a little of the cooking water as required and mix until everything is evenly coated in Pesto.

Step 3

Serve with a drizzle of olive oil over the top, add a garnish of fresh basil for an extra pop of flavour.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the seaside region of Liguria.

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

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