Penne Rigate with Zucchini, Robiola, Saffron and Chives

Name: Penne Rigate with Zucchini, Robiola, Saffron and Chives
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320g Penne Rigate Barilla Protein+; 200 g Robiola; 2 Zucchinis; 1-2g Saffron; 1 Clove Garlic; 50 ml Extra Virgin Olive Oil; to taste Chives; to taste Salt and pepper

20 minutes

Short Pasta

A creamy, comforting dish with a touch of elegance, this recipe blends the mild creaminess of robiola with the golden warmth of saffron. Topped with fragrant chives, it's a beautifully balanced pasta that’s both delicate and indulgent.

Protein+ Recipes

Ingredients

4 servings

320gPenne Rigate Barilla Protein+

200 gRobiola

2Zucchinis

1-2gSaffron

1 CloveGarlic

50 mlExtra Virgin Olive Oil

to tasteChives

to tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash the zucchinis and cut them into wedges.

Step 2

Heat a pan with a drizzle of oil and brown the zucchinis. Once cooked, add the robiola, melt and add the saffron.

Step 3

Boil the pasta in salted boiling water, drain when al dente, and combine with the zucchini sauce.

Step 4

Plate and finish with finely chopped chives.

Penne Rigate Protein +

The pasta you know and love, now with a + protein. Barilla Protein+ Penne offers 20g of protein per 100g, made with selected semolina and pea protein, making it an easy way to enjoy a high-protein, plant-based meal.

Shape

Penne

Cook time

10 minutes

Pack size

400g

Range

Barilla Protein +

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