Protein Plus Fusilli With Fennel Cream Pistachio And Pink Peppercorns

Name: Protein Plus Fusilli With Fennel Cream Pistachio And Pink Peppercorns
Cook time: 12 min
Total time: 20 min
Yield: 4
Ingredients: 320g Barilla® Protein + Fusilli; 30g Toasted hazelnuts; 250g Fennel; 60ml Extra Virgin Olive Oil; 40g Grated Parmesan; to taste Salt and pepper; to taste Pink Peppercorns; to taste Pistachio; to taste Turmeric

20 minutes

Short Pasta

A delicate yet flavoursome dish, this recipe pairs the natural sweetness of fennel with the warmth of turmeric and a hint of pink peppercorn. Crunchy pistachios add the perfect finishing touch, making it a vibrant and aromatic pasta experience.

Protein+ Recipes

Ingredients

4 servings

320gBarilla^® Protein + Fusilli

30gToasted hazelnuts

250gFennel

60mlExtra Virgin Olive Oil

40gGrated Parmesan

to tasteSalt and pepper

to tastePink Peppercorns

to tastePistachio

to tasteTurmeric

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare Pesto: Blend the lettuce, pine nuts, olive oil, and Parmesan cheese together until smooth.

Step 2

Prepare Pesto: Blend the lettuce, pine nuts, olive oil, and Parmesan cheese together until smooth.

Step 3

Combine: Drain the pasta, reserving some cooking water. Toss the pasta with the lettuce pesto, loosening with reserved water if necessary.

Fusilli Protein +

The classic Fusilli shape, now with a + of protein. Barilla Protein+ Fusilli captures flavors in every twist, delivering a delicious bite with 20g of protein per 100g. Made with selected semolina and pea protein, it’s perfect for those looking to add more plant-based protein to their meals.

Shape

Fusilli

Cook time

12 minutes

Pack size

400g

Range

Barilla Protein +

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