Name: Protein Plus Fusilli With Fennel Cream Pistachio And Pink Peppercorns
Cook time: 12 min
Total time: 20 min
Yield: 4
Ingredients: 320g Barilla® Protein + Fusilli; 100g Onion; 250g Fennel; 60ml Extra Virgin Olive Oil; 40g Grated Parmesan; to taste Salt and pepper; to taste Pink Peppercorns; to taste Pistachio; to taste Turmeric

Protein Plus Fusilli With Fennel Cream Pistachio And Pink Peppercorns

20 minutes

Short Pasta

A delicate yet flavoursome dish, this recipe pairs the natural sweetness of fennel with the warmth of turmeric and a hint of pink peppercorn. Crunchy pistachios add the perfect finishing touch, making it a vibrant and aromatic pasta experience.

Protein+ Recipes

Ingredients

4 servings

320gBarilla^® Protein + Fusilli

100gOnion

250gFennel

60mlExtra Virgin Olive Oil

40gGrated Parmesan

to tasteSalt and pepper

to tastePink Peppercorns

to tastePistachio

to tasteTurmeric

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Chop the onion coarsely, fry it in a pan with half of the extra virgin olive oil, add the cleaned and chopped fennel. After a few minutes cover with water and cook, then blend adding a touch of turmeric.

Step 2

Cook the pasta in boiling water. Drain it al dente and toss it in the pan with the cream, stir together with the oil and parmesan.

Step 3

Garnish with pink pepper and chopped pistachios.

Fusilli Protein +

The classic Fusilli shape, now with a + of protein. Barilla Protein+ Fusilli captures flavors in every twist, delivering a delicious bite with 20g of protein per 100g. Made with selected semolina and pea protein, it’s perfect for those looking to add more plant-based protein to their meals.

Shape

Fusilli

Cook time

12 minutes

Pack size

400g

Range

Barilla Protein +

View product