Name: SPAGHETTI ALLA BOLOGNESE
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500g Barilla Spaghetti No. 5; 1 jar Barilla Bolognese sauce; 1/2 onion, finely chopped; 1/2 carrot, finely chopped; 1 celery stick, finely chopped; 2 garlic cloves , crushed; 50g Italian pancetta, finely chopped; 150g minced pork; 150g minced veal; 1/2 cup White wine; 2 bay leaves; 1 rosemary sprig; 80g Parmigiano reggiano, grated; Extra Virgin Olive Oil; Rock salt for pasta water; To taste Sea salt and pepper

SPAGHETTI ALLA BOLOGNESE

35 minutes

Blue Box Red Sauces Long

It's a favourite for good reason; delicious, hearty sauce and al dente strands of Spaghetti, it's comfort in a bowl. Perfect to mend a broken heart.

Ingredients

4 servings

500gBarilla Spaghetti No. 5

1 jarBarilla Bolognese sauce

1/2onion, finely chopped

1/2carrot, finely chopped

1celery stick, finely chopped

2 garlic cloves, crushed

50gItalian pancetta, finely chopped

150gminced pork

150gminced veal

1/2 cupWhite wine

2bay leaves

1rosemary sprig

80gParmigiano reggiano, grated

Extra Virgin Olive Oil

Rock salt for pasta water

To tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add salt.

Step 2

In a large fry pan, cook the onions, carrots, celery, garlic and pancetta in a little oil for 2-3 minutes. Add the pork and veal and brown, making sure there are no lumps. Season, then add the wine and allow it to evaporate. Add the Barilla Bolognese sauce and bring to a simmer. Add bay leaves and rosemary and cook for 2-3 minutes.

Step 3

Drop the Barilla Spaghetti into the water and stir. Cook according to the instructions on the pack.

Step 4

Drain the pasta one minute before the suggested time and toss in with the sauce for a further minute. Remove from the heat, add Parmigiano Reggiano and a drizzle of Extra Virgin Olive oil and serve.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means 'lengths of cord'. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti