BARILLA SPAGHETTI PUTTANESCA WITH BASILICO SAUCE
BARILLA SPAGHETTI PUTTANESCA WITH BASILICO SAUCE
30 minutes total
This traditional Naples dish combines classic tomato pasta sauce with garlic, capers and anchovies to create a fantastic flavour combination.
Ingredients
Serves 2
| 160 g | Barilla Spaghetti |
| ½ jar | Barilla Basilico Sauce |
| 20g | Extra Virgin Olive Oil |
| 50g | anchovies, pounded in a mortar with a pestle |
| 1 garlic clove | , thinly sliced |
| 25g | black olives, pitted and sliced in half |
| 25g | salted capers, rinsed and roughly chopped |
| 1 tablespoon | parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large saucepan of water to the boil. Once the water is boiling, cook the Spaghetti according to the instructions on the pack
Step 2
In the meantime, heat a large saucepan and melt the butter and olive oil. Then add the thinly sliced garlic and pounded anchovies. Once the garlic starts to brown and the anchovies have dissolved, add the olives, capers, and tomato sauce. Cook over high heat for a few seconds, stirring continuously.
Step 3
Drain the Spaghetti when it is cooked al dente and transfer it to a serving bowl. Toss the sauce and the pasta together until combined. Serve hot.
