Name: BARILLA SPAGHETTI WITH BASILICO SAUCE AND OREGANO
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 160g Barilla Spaghetti No. 5; 1/2 jar Barilla Basilico Sauce; To taste Parmigiano Reggiano, freshly grated, to taste; To taste Oregano flakes, to taste; Rock salt for pasta water; To taste Sea salt and pepper

BARILLA SPAGHETTI WITH BASILICO SAUCE AND OREGANO

15 minutes

VEGETARIAN RECIPES Blue Box Red Sauces Long

Tomato, basil and oregano, it's a classic combination for good reason.

Ingredients

2 servings

160gBarilla Spaghetti No. 5

1/2 jarBarilla Basilico Sauce

To tasteParmigiano Reggiano, freshly grated, to taste

To tasteOregano flakes, to taste

Rock salt for pasta water

To tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add salt.

Step 2

Once the water is boiling, cook the Spaghetti and drain 2 minutes before the suggested time on the pack. Make sure to reserve a cup of pasta water.

Step 3

While the Spaghetti is cooking, pour the Basilico sauce into a pan and leave to simmer over a gentle heat.

Step 4

Once the pasta is cooked al dente, add to the pan with the reserved pasta water, cook together until sauce is emulsified. Top with Parmigiano Reggiano and oregano and serve.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means 'lengths of cord'. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

BARILLA SPAGHETTI WITH BASILICO SAUCE AND OREGANO