BARILLA SPAGHETTI WITH BASILICO SAUCE AND OREGANO
BARILLA SPAGHETTI WITH BASILICO SAUCE AND OREGANO
15 minutes total
Tomato, basil and oregano, it's a classic combination for good reason.
Ingredients
Serves 2
| 160g | Barilla Spaghetti No. 5 |
| 1/2 jar | Barilla Basilico sauce |
| To taste | Parmigiano Reggiano, freshly grated, to taste |
| To taste | Oregano flakes, to taste |
| Rock salt for pasta water | |
| To taste | Sea salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to the boil and add salt.
Step 2
Once the water is boiling, cook the Spaghetti and drain 2 minutes before the suggested time on the pack. Make sure to reserve a cup of pasta water.
Step 3
While the Spaghetti is cooking, pour the Basilico sauce into a pan and leave to simmer over a gentle heat.
Step 4
Once the pasta is cooked al dente, add to the pan with the reserved pasta water, cook together until sauce is emulsified. Top with Parmigiano Reggiano and oregano and serve.
