Name: BARILLA SPAGHETTI WITH COLES BEEF & PORK MEATBALLS
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 320g Barilla spaghetti; 100g onion, finely chopped; 1 carrot, finely chopped; 600g tomato passata; 200g beef mince; 50g Pecorino Romano, grated; 30g Parmigiano Reggiano cheese, grated; 30ml Extra Virgin Olive Oil; To taste Nutmeg, salt and pepper

BARILLA SPAGHETTI WITH COLES BEEF & PORK MEATBALLS

40 minutes

Blue Box Red Sauces Long

A favourite among big and little kids, the classic Spaghetti and meatballs. If you don't have time to make a sauce, try our Bolognese.

Ingredients

4 servings

320gBarilla spaghetti

100gonion, finely chopped

1carrot, finely chopped

600gtomato passata

200gbeef mince

50gPecorino Romano, grated

30gParmigiano Reggiano cheese, grated

30mlExtra Virgin Olive Oil

To tasteNutmeg, salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of salted water to the boil, we recommend 7g of salt per litre of water. Once the water is boiling, cook the Spaghetti for 2 minutes less than the recommended time on the pack.

Step 2

In a mixing bowl, combine the beef mince and parmesan cheese, seasoning with salt, pepper and nutmeg. Shape the meatballs into small balls and set aside.

Step 3

In a large pan, heat the olive oil over medium heat. Add the onion and carrot and cook until translucent. Then, add the passata and cook for 5 minutes. Season the sauce with salt and pepper and add the meatballs. Cover with a lid and let the sauce simmer for 15 minutes, stirring occasionally.

Step 4

Tip - if you don't have time to cook the sauce from scratch, try one of our delicious pasta sauces!

Step 5

Drain the pasta, reserving a cup of pasta water. Combine the Spaghetti with the sauce and add the reserved pasta water. Cook altogether for a further 2 minutes and add the Parmigiano Reggiano. Serve and top with the Pecorino Romano and a drizzle of olive oil.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means 'lengths of cord'. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

BARILLA SPAGHETTI WITH COLES BEEF & PORK MEATBALLS