BARILLA SPAGHETTI WITH MEATBALLS
BARILLA SPAGHETTI WITH MEATBALLS
40 minutes total
A favourite among big and little kids, the classic Spaghetti and meatballs. If you don't have time to make a sauce, try our Bolognese.
Ingredients
Serves 4
| 320g | Barilla Spaghetti |
| 100g | onion, finely chopped |
| 1 | carrot, finely chopped |
| 600g | tomato passata |
| 200g | beef mince |
| 50g | Pecorino Romano, grated |
| 30g | Parmigiano Reggiano cheese, grated |
| 30ml | Extra Virgin Olive Oil |
| To taste | Nutmeg, salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of salted water to the boil, we recommend 7g of salt per litre of water. Once the water is boiling, cook the Spaghetti for 2 minutes less than the recommended time on the pack.
Step 2
In a mixing bowl, combine the beef mince and parmesan cheese, seasoning with salt, pepper and nutmeg. Shape the meatballs into small balls and set aside.
Step 3
In a large pan, heat the olive oil over medium heat. Add the onion and carrot and cook until translucent. Then, add the passata and cook for 5 minutes. Season the sauce with salt and pepper and add the meatballs. Cover with a lid and let the sauce simmer for 15 minutes, stirring occasionally.
Step 4
Tip - if you don't have time to cook the sauce from scratch, try one of our delicious pasta sauces!
Step 5
Drain the pasta, reserving a cup of pasta water. Combine the Spaghetti with the sauce and add the reserved pasta water. Cook altogether for a further 2 minutes and add the Parmigiano Reggiano. Serve and top with the Pecorino Romano and a drizzle of olive oil.
