Name: SPAGHETTI WITH PRAWNS AND BASILICO SAUCE
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 160g Barilla Spaghetti No.5; 1/2 jar Barilla Basilico Sauce; 12 prawns, peeled & de-veined; 1/2 onion, finely sliced; 30g Extra Virgin Olive Oil; To taste fresh basil; To taste Salt and pepper; Rock salt, for pasta water

SPAGHETTI WITH PRAWNS AND BASILICO SAUCE

25 minutes

Blue Box Long

Why not spoil your loved ones how with a special recipe of Spaghetti with prawns and Basilico sauce.

Ingredients

2 servings

160gBarilla Spaghetti No.5

1/2 jarBarilla Basilico Sauce

12prawns, peeled & de-veined

1/2onion, finely sliced

30gExtra Virgin Olive Oil

To tastefresh basil

To tasteSalt and pepper

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack. Once cooked al dente, drain.

Step 2

Heat a pan and cook the onion with some olive oil until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together.

Step 3

Toss the Spaghetti together with the sauce and prawns. Serve with fresh basil – Buon Appetito!

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means 'lengths of cord'. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

SPAGHETTI WITH PRAWNS AND BASILICO SAUCE