SPAGHETTI WITH PRAWNS AND BASILICO SAUCE
Ingredients
Serves 2
| 160g | Barilla Spaghetti No.5 |
| 1/2 jar | Barilla Basilico sauce |
| 12 | prawns, peeled & de-veined |
| 1/2 | onion, finely sliced |
| 30g | Extra Virgin Olive Oil |
| To taste | Fresh basil |
| To taste | Salt and pepper |
| Rock salt, for pasta water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack. Once cooked al dente, drain.
Step 2
Heat a pan and cook the onion with some olive oil until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together.
Step 3
Toss the Spaghetti together with the sauce and prawns. Serve with fresh basil – Buon Appetito!
