Ingredients
4 servings
8medium green prawns, shelled and de-veined
1 jarBarilla Pesto alla Genovese
1lime, juiced
6truss tomatoes, cut in half and insides scooped out
80mlExtra Virgin Olive Oil
Salt and pepper
150gBarilla Risoni
1red capsicum, deseeded and cut in 0.5cm cubes
½ fresh red chilli, sliced
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





