VEGETABLE DIPPING PLATE WITH BARILLA PESTO ALLA GENOVESE
VEGETABLE DIPPING PLATE WITH BARILLA PESTO ALLA GENOVESE
10 minutes total
Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our Vegetable Dipping Plate with Pesto alla Genovese.
Ingredients
Serves 4
| ½ jar | Barilla Pesto alla Genovese |
| 2 large | celery stalks, cut into 5cm batons |
| 2 large | carrots, cut into 4cm batons |
| Handful of snow peas, ends and strings pulled off | |
| 2 | radishes, halved |
| 4 | cherry tomatoes |
| ½ tub Hummus | |
| Crackers, to serve |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Arrange vegetables on to a large serving plate or board.
Step 2
Transfer Pesto Genovese and Hummus into small bowls, and place between vegetables.
Step 3
Serve with crackers.
