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VEGETABLE DIPPING PLATE WITH BARILLA PESTO ALLA GENOVESE

Name: VEGETABLE DIPPING PLATE WITH BARILLA PESTO ALLA GENOVESE
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ½ jar Barilla Pesto alla Genovese; 2 large celery stalks, cut into 5cm batons; 2 large carrots, cut into 4cm batons; Handful of snow peas, ends and strings pulled off; 2 radishes, halved; 4 Cherry Tomatoes; ½ tub Hummus; Crackers, to serve

10 minutes

Pesti Pesto

Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our Vegetable Dipping Plate with Pesto alla Genovese.

Ingredients

4 servings

½ jarBarilla Pesto alla Genovese

2 largecelery stalks, cut into 5cm batons

2 largecarrots, cut into 4cm batons

Handful of snow peas, ends and strings pulled off

2radishes, halved

4Cherry Tomatoes

½ tub Hummus

Crackers, to serve

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Arrange vegetables on to a large serving plate or board.

Step 2

Transfer Pesto Genovese and Hummus into small bowls, and place between vegetables.

Step 3

Serve with crackers.

Pesto alla Genovese

Our Pesto alla Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste. It's so creamy you cannot resist.

Pack size

190 (serves 4)

Range