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BARILLA FUSILLI WITH TOMATO VODKA SAUCE

Name: BARILLA FUSILLI WITH TOMATO VODKA SAUCE
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 500g Barilla Fusilli; Extra Virgin Olive Oil; 1 large shallot, finely diced; 3 garlic cloves ,finely grated; 1 tsp red pepper flakes, crushed; 1 cup Tomato paste; 1/4 cup Vodka; 1 cup full cream milk; 1/4 cup natural, unsweetened yoghurt OR 1/4 cup pure cream; 80g Parmigiano Reggiano, freshly grated; 2 tbsp. butter; 1 bunch fresh basil, finely chopped; To taste Salt and pepper

25 minutes

VEGETARIAN RECIPES Blue Box Short Pasta

A rich and tasty meal the whole family will love.

Ingredients

6 servings

Extra Virgin Olive Oil

1 largeshallot, finely diced

3 garlic cloves,finely grated

1tsp red pepper flakes, crushed

1 cupTomato paste

1/4 cupVodka

1 cupfull cream milk

1/4 cupnatural, unsweetened yoghurt OR 1/4 cup pure cream

80gParmigiano Reggiano, freshly grated

1 bunchfresh basil, finely chopped

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil. Once the water is boiling, add 1-2 tablespoons of salt.

Step 2

Add a generous amount of olive oil to a large frypan. Add the shallots and saute on low heat for 1 minute. Then add the red pepper flakes and garlic and saute for 1 minute. Add the tomato paste and saute on low to medium heat for about 4 minutes. When the tomato paste is deep red in colour, add the vodka and cook on medium heat for a few minutes, until the alcohol is cooked out. Then add the milk and yoghurt and stir to combine.

Step 3

Once the water is boiling, add the Barilla Fusilli in and stir. Cook the pasta for 10 minutes.

Step 4

Once the Fusilli is cooked, drain and add it directly to the pasta sauce and give it a quick stir through. Add the Parmesan, butter and fresh basil and stir to combine until the sauce is smooth. Serve immediately and enjoy!

Fusilli

Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce.

Shape

Fusilli

Cook time

11 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Fusilli

Shape

Fusilli

Cook time

11 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

BARILLA FUSILLI WITH TOMATO VODKA SAUCE