BARILLA FUSILLI

WITH VODKA TOMATO SAUCE

Classic Blue Box Fusilli Pasta

Made with

Barilla Fusilli

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Prep
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Skill
Beginner

A rich and tasty meal the whole family will love.

560.73
Calories
20.3g
Total Fat
18.09g
Protein
68.15g
Total Carbohydrates

Ingredients

Ingredients for 6 people

─        500 gr Barilla Fusilli

─        Extra Virgin olive oil

─        1 large shallot, finely diced

─        3 garlic cloves,finely grated

─        1 tsp red pepper flakes, crushed

─        1 cup tomato paste

─        1/4 cup vodka

─        1 cup full cream milk

─        1/4 cup natural, unsweetened yoghurt OR 1/4 cup pure cream

─        80g Parmigiano Reggiano, freshly grated

─        2 tbsp butter

─       1 bunch fresh basil, finely chopped

─       Salt and pepper, to taste


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Instructions

  • TO START

    Bring a large pot of water to the boil. Once the water is boiling, add 1-2 tablespoons of salt.

  • PREPARE THE SAUCE

    Add a generous amount of olive oil to a large frypan. Add the shallots and saute on low heat for 1 minute. Then add the red pepper flakes and garlic and saute for 1 minute. Add the tomato paste and saute on low to medium heat for about 4 minutes. When the tomato paste is deep red in colour, add the vodka and cook on medium heat for a few minutes, until the alcohol is cooked out. Then add the milk and yoghurt and stir to combine.

  • COOK THE FUSILLI

    Once the water is boiling, add the Barilla Fusilli in and stir. Cook the pasta for 10 minutes.

  • COMBINE AND SERVE

    Once the Fusilli is cooked, drain and add it directly to the pasta sauce and give it a quick stir through. Add the Parmesan, butter and fresh basil and stir to combine until the sauce is smooth. Serve immediately and enjoy!

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