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BARILLA SPAGHETTI AMATRICIANA WITH BASILICO SAUCE

Name: BARILLA SPAGHETTI AMATRICIANA WITH BASILICO SAUCE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 340g Barilla Spaghetti n5; 1 jar Barilla Basilico sauce; 150g guanciale, or bacon; 1 red chilli pepper; 40g Pecorino cheese, grated; To taste Salt and black pepper

20 minutes

Blue Box Red Sauces Long

This traditional Italian dish combines fresh red chilli with a classic tomato pasta sauce and smokey guanicale to create a fantastic flavour combination.

Ingredients

4 servings

340gBarilla Spaghetti n5

150gguanciale, or bacon

1red chilli pepper

40gPecorino cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large saucepan of water to the boil. Once boiling, add rock salt.

Step 2

Cut the guanciale or bacon into strips and sauté in a frying pan without any oil. When the guanciale is cooked, add the chili pepper and Basilico sauce. Let everything simmer for a few minutes.

Step 3

Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.

Step 4

Once the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce for the last 2 minutes of the cooking time. Finish with a handful of grated Pecorino cheese.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means 'lengths of cord'. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti