Bring a large saucepan of water to the boil. Once the water is boiling, cook the Spaghetti according to the instructions on the pack
PREP THE SAUCE
In the meantime, heat a large saucepan and melt the butter and olive oil. Then add the thinly sliced garlic and pounded anchovies. Once the garlic starts to brown and the anchovies have dissolved, add the olives, capers, and tomato sauce. Cook over high heat for a few seconds, stirring continuously.
COMBINE AND SERVE
Drain the Spaghetti when it is cooked al dente and transfer it to a serving bowl. Toss the sauce and the pasta together until combined. Serve hot.
