In a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack. Once cooked al dente, drain.
PREPARE THE SAUCE
Heat a pan and cook the onion with some olive oil until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together.
COMBINE AND SERVE
Toss the Spaghetti together with the sauce and prawns. Serve with fresh basil – Buon Appetito!
