Barilla Baked Rigatoni Pasta with Porcini Mushrooms and Cheese
Barilla Baked Rigatoni Pasta with Porcini Mushrooms and Cheese
A pasta bake that highlights the beauty of Castelmagno cheese and porcini mushrooms
1 hours total
From the northwest Italian region of Piedmont comes the age-old and well-loved Castelmagno cheese. Savour it in this unique recipe with perfectly al dente Barilla Rigatoni pasta, porcini mushrooms, and a dash of butter and garlic. This pasta bake is a great showcase of your labour of love, and is bound to be a hit at the next big family gathering or dinner party!
Lasagne and Oven-Baked Recipes
Ingredients
Serves 8
1 box | Barilla Rigatoni pasta |
1/4 cup | butter |
2 tbsp | flour |
2 cups | milk |
6 oz | Castelmagno cheese or Parmigiano Reggiano cheese, shredded and divided |
1 tbsp | extra virgin olive oil |
1 clove | garlic, minced |
1 lb | frozen porcini mushrooms, thawed and cubed (or button mushrooms) |
2 tbsp | fresh Italian parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Preheat oven to 350°F. In the meantime, melt butter in a medium saucepan over medium heat.
Step 2
Add flour, stirring constantly cook for 3 minutes. Heat milk, and add all at once to the flour mixture.
Step 3
Simmer for 5 minutes on low heat, stirring constantly or until sauce comes to a boil and thickens. Season with salt and pepper to taste.
Step 4
Stir in half of the cheese and remove from heat.
Step 5
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook until it turns yellow; then mushrooms and sauté until tender.
Step 6
Add mushrooms to cheese mixture; mix well.
Step 7
Cook Barilla Rigatoni pasta in salted water for half the recommended cooking time. Drain Barilla Rigatoni pasta, and add to sauce.
Step 8
Spoon mixture into lightly greased 1-1/2 quart casserole dish. Sprinkle with remaining cheese and parsley.
Step 9
Bake for 20 minutes, then let stand 10 minutes before serving.
Rigatoni
Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.
- Shape Short en-ca
- Cook time 12 mins
- Pack size 410 g
- Range Classic Blue Box
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