Name: Barilla Penne Lisce Pasta with Bacon, Ricotta Cheese and Tomato Basil Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 box Barilla Penne Lisce pasta; 1 jar tomato and basil Sauce; 1 tbsp Extra virgin olive oil; 1 cup onion, diced; 3 slices bacon, chopped; 3 cloves garlic, minced; 15 oz ricotta cheese; 1/4 cup fresh basil, chopped; 1 cup Water; 1 tsp salt; 1/8 tsp Black pepper, freshly ground

Barilla Penne Lisce Pasta with Bacon, Ricotta Cheese and Tomato Basil Sauce

30 minutes

Quick and Easy Recipes Onion Meat Pork/Sausage Tomato Basil Garlic Classic Blue Box Short

Penne for your thoughts? Not with this effortless Italian recipe, which requires little thinking, and much savouring. From the first bite, you'll relish the textures of perfectly al dente Barilla Penne Lisce pasta and crisp bacon in a creamy ricotta and tomato-basil sauce. Whip up this stress-free, kid-friendly recipe in just half an hour for all smiles at the table.

Ingredients

8 servings

1 boxBarilla Penne Lisce pasta

1 jartomato and basil Sauce

1 tbspExtra virgin olive oil

1 cuponion, diced

3 slicesbacon, chopped

3 clovesgarlic, minced

15 ozricotta cheese

1/4 cupfresh basil, chopped

1 cupWater

1 tspsalt

1/8 tspBlack pepper, freshly ground

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oil in a skillet over medium heat.

Step 2

Sauté onion, bacon, and garlic for 5 minutes or until bacon is cooked.

Step 3

Remove from heat; then add ricotta, basil, water, salt, and pepper.

Step 4

Warm sauce in a saucepan.

Step 5

Cook Barilla Penne Lisce pasta according to package directions; drain.

Step 6

Add sauce to skillet; stir until blended.

Step 7

Pour sauce mixture over hot Barilla Penne Lisce pasta and toss.

Step 8

Transfer to a platter or bowl and serve with remaining sauce.

Penne Lisce

Penne Lisce is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are sleek and smooth in texture, making it a versatile choice for a wide range of dishes, from classic tomato sauces to creamy alfredo.

Shape

Short en-ca

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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