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Barilla Penne Lisce Pasta with Bacon, Ricotta Cheese and Tomato Basil Sauce

Barilla Penne Lisce Pasta with Bacon, Ricotta Cheese and Tomato Basil Sauce

30 minutes

Penne for your thoughts? Not with this effortless Italian recipe, which requires little thinking, and much savouring. From the first bite, you'll relish the textures of perfectly al dente Barilla Penne Lisce pasta and crisp bacon in a creamy ricotta and tomato-basil sauce. Whip up this stress-free, kid-friendly recipe in just half an hour for all smiles at the table.

Ingredients

8 servings
1 jartomato and basil Sauce

1 tbspExtra virgin olive oil

3 slicesbacon, chopped

3 clovesgarlic, minced

15 ozricotta cheese

1/4 cupfresh basil, chopped

1 cupWater

1 tspSalt

1/8 tspBlack pepper, freshly ground

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Penne Lisce

Barilla Penne Lisce Pasta - Packshot - en-ca | US_PROD-1xklFNcz956phaomDEhyPs

Penne Lisce is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are sleek and smooth in texture, making it a versatile choice for a wide range of dishes, from classic tomato sauces to creamy alfredo.

Shape

Short en-ca

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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