
Barilla Penne Lisce Pasta with Bacon, Ricotta Cheese and Tomato Basil Sauce
30 minutes
Penne for your thoughts? Not with this effortless Italian recipe, which requires little thinking, and much savouring. From the first bite, you'll relish the textures of perfectly al dente Barilla Penne Lisce pasta and crisp bacon in a creamy ricotta and tomato-basil sauce. Whip up this stress-free, kid-friendly recipe in just half an hour for all smiles at the table.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Penne Lisce
Penne Lisce is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are sleek and smooth in texture, making it a versatile choice for a wide range of dishes, from classic tomato sauces to creamy alfredo.
Shape
Short en-ca
Cook time
10 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Penne Lisce

Penne Lisce is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are sleek and smooth in texture, making it a versatile choice for a wide range of dishes, from classic tomato sauces to creamy alfredo.
Shape
Short en-ca
Cook time
10 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box


