Barilla Pennette Rigate all’Arrabbiata Pasta
25 minutes
This traditional Italian recipe is of 'cibo povero' or peasant food origins, and consists of very simple ingredients: al dente Barilla Pennette Rigate pasta, garlic, parsley and Calabrian chili, a smoky pepper from southern Italy for the perfect touch of heat. Best served with Ruffino Modus Toscana IGT Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.
Ingredients
5 servings
3 clovesgarlic, sliced thin
To tasteCalabrian red pepper flakes
4 tbspextra virgin olive oil, divided
128 ozcrushed tomatoes, canned
To tastesea salt
1 tbspItalian parsley, chopped
1/2 cupromano cheese, grated (optional)
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Chef's tip
This recipe can also be made using Barilla Penne Rigate pasta .





