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US_PROD-1dc87853-4347-4fdd-af2d-d026b3883f32

Barilla Pennette Rigate all’Arrabbiata Pasta

Barilla Pennette Rigate all’Arrabbiata Pasta

25 minutes

This traditional Italian recipe is of 'cibo povero' or peasant food origins, and consists of very simple ingredients: al dente Barilla Pennette Rigate pasta, garlic, parsley and Calabrian chili, a smoky pepper from southern Italy for the perfect touch of heat. Best served with Ruffino Modus Toscana IGT Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.

Ingredients

5 servings
3 clovesgarlic, sliced thin

To tasteCalabrian red pepper flakes

4 tbspextra virgin olive oil, divided

128 ozcrushed tomatoes, canned

1 tbspItalian parsley, chopped

1/2 cupromano cheese, grated (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chef's tip

Chef's tip

This recipe can also be made using Barilla Penne Rigate pasta .

Classic Blue Box

Pennette Rigate

Pennette Rigate | US_PROD-6ywP1LI3BoMp9wLcn6odsQ

Pennette Rigate, with its smaller ridged tubes, hails from the Campania region of Southern Italy. Its petite size makes it ideal for dishes where sauce is key, offering a satisfying texture and flavour in every bite.

Shape

Short en-ca

Cook time

9 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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