
Barilla Pennette Rigate all’Arrabbiata Pasta
25 minutes
This traditional Italian recipe is of 'cibo povero' or peasant food origins, and consists of very simple ingredients: al dente Barilla Pennette Rigate pasta, garlic, parsley and Calabrian chili, a smoky pepper from southern Italy for the perfect touch of heat. Best served with Ruffino Modus Toscana IGT Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Chef's tip
This recipe can also be made using Barilla Penne Rigate pasta .

Pennette Rigate
Pennette Rigate, with its smaller ridged tubes, hails from the Campania region of Southern Italy. Its petite size makes it ideal for dishes where sauce is key, offering a satisfying texture and flavour in every bite.
Shape
Short en-ca
Cook time
9 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Pennette Rigate

Pennette Rigate, with its smaller ridged tubes, hails from the Campania region of Southern Italy. Its petite size makes it ideal for dishes where sauce is key, offering a satisfying texture and flavour in every bite.
Shape
Short en-ca
Cook time
9 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box



