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Chef Lorenzo Boni Recipes

Barilla Beef Bone Umami Spaghetti Pasta

Barilla Beef Bone Umami Spaghetti Pasta

Beef bones and aged Parmigiano Reggiano cheese add depth and richness to this pasta

15 minutes total

Chef Lorenzo Boni created this recipe as an explosion of umami. The sweetness of roasted onion, carrots and Marsala wine blend perfectly with the rich flavours of roasted beef bones, celery and sea salt. All coating the simple grain flavour of Barilla Spaghetti pasta and the umami-rich addition of aged Parmigiano Reggiano cheese, in a 'risotto-style' technique for an added creamy texture.

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Chef Lorenzo Boni Recipes

Recipe Collection Page: Chef Lorenzo Boni Recipes: en-ca

Ingredients

Serves 8

1 box Barilla Spaghetti pasta

For beef bone broth

3 lb beef bones
1 stalk celery, diced
2 carrots, diced
1 yellow onion, diced
2 plum tomatoes
1 small bunch parsley
1 tbsp all-purpose flour
1 tbsp tomato paste
1 cup dry Marsala

For pasta

1 quart bone broth
1 quart boiling water
2 tbsp butter, diced
1/2 cup Parmigiano Reggiano cheese, finely grated
1 tbsp Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Roast bones and vegetables together in the oven at 400°F until brown, about 45 minutes.

Step 2

Stir in flour, mix well and deglaze with wine. Scrape the bottom of the pan well and move into a saucepan

Step 3

Add 2 quarts water, tomato paste and parsley; gently simmer until reduced to half, about two hours.

Step 4

Strain and bring back to a boil.

Step 5

In a skillet, bring broth to a boil, add Barilla Spaghetti pasta and cook over medium high heat, stirring frequently; adding boiling broth as needed until 1 minute short of package directions. The Barilla Spaghetti pasta will continue to cook while the broth is reduced.

Step 6

Turn heat off, stir in parsley, butter and cheese; stir continuously until dissolved and creamy texture is reached. If needed, loosen up the sauce with a touch of the broth.

Barilla Spaghetti Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
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