Barilla Beef Bone Umami Spaghetti Pasta
Barilla Beef Bone Umami Spaghetti Pasta
Beef bones and aged Parmigiano Reggiano cheese add depth and richness to this pasta
15 minutes total
- Beef
- Butter
- Carrots
- Celery
- Classic Blue Box
- Intermediate
- Long
- Meat
- Mushroom
- Onion
- Parsley
- Soup Stock
- Tomato
- Winter and Soup Recipes
Chef Lorenzo Boni created this recipe as an explosion of umami. The sweetness of roasted onion, carrots and Marsala wine blend perfectly with the rich flavours of roasted beef bones, celery and sea salt. All coating the simple grain flavour of Barilla Spaghetti pasta and the umami-rich addition of aged Parmigiano Reggiano cheese, in a 'risotto-style' technique for an added creamy texture.
Chef Lorenzo Boni Recipes
Ingredients
Serves 8
1 box | Barilla Spaghetti pasta |
For beef bone broth
3 lb | beef bones |
1 | stalk celery, diced |
2 | carrots, diced |
1 | yellow onion, diced |
2 | plum tomatoes |
1 | small bunch parsley |
1 tbsp | all-purpose flour |
1 tbsp | tomato paste |
1 cup | dry Marsala |
For pasta
1 quart | bone broth |
1 quart | boiling water |
2 tbsp | butter, diced |
1/2 cup | Parmigiano Reggiano cheese, finely grated |
1 tbsp | Italian parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Roast bones and vegetables together in the oven at 400°F until brown, about 45 minutes.
Step 2
Stir in flour, mix well and deglaze with wine. Scrape the bottom of the pan well and move into a saucepan
Step 3
Add 2 quarts water, tomato paste and parsley; gently simmer until reduced to half, about two hours.
Step 4
Strain and bring back to a boil.
Step 5
In a skillet, bring broth to a boil, add Barilla Spaghetti pasta and cook over medium high heat, stirring frequently; adding boiling broth as needed until 1 minute short of package directions. The Barilla Spaghetti pasta will continue to cook while the broth is reduced.
Step 6
Turn heat off, stir in parsley, butter and cheese; stir continuously until dissolved and creamy texture is reached. If needed, loosen up the sauce with a touch of the broth.
Spaghetti
The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.
- Shape Long
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
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