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Barilla Capellini Pasta with Cherry Tomatoes and Basil

Barilla Capellini Pasta with Cherry Tomatoes and Basil

Simple flavours to savour of cherry tomatoes, garlic, fresh basil and Romano cheese

25 minutes total

Sometimes the simplest things in life are the most extraordinary—just like this recipe. This angelic dish of Angel Hair pasta is a celebration of flavour and simplicity. Perfectly al dente Barilla Capellini pasta meets aromatic garlic, cherry tomatoes bursting with sweetness, and savoury Romano cheese, all ready to feed a clamouring family in just 25 minutes!

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 8

1 box Barilla Capellini pasta
2 garlic cloves, peeled
1/4 cup extra virgin olive oil
1 tsp red chili pepper flakes
2 pts cherry tomatoes, halved
5 leaves fresh basil
1/2 cup romano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil. Cook Barilla Capellini pasta according to package directions.

Step 2

Heat olive oil in a large skillet. Add peeled garlic and red pepper flakes.

Step 3

Cut cherry tomatoes in half and tear the basil into small pieces. Add the to the skillet. Simmer for 5 minutes.

Step 4

Season with salt and discard garlic cloves.

Step 5

Toss pasta in the sauce. Garnish with freshly grated romano cheese.

Barilla Capellini Pasta
Classic Blue Box

Classic Blue Box

Capellini

Capellini, also known as "angel hair" pasta, hails from the Campania region of Southern Italy. Its fine strands are ideal for quick-cooking dishes, making it perfect for busy weeknight dinners or elegant meals. Pair it with light sauces, seafood, or fresh vegetables for a delightful taste of Italy.

  • Shape Long
  • Cook time 3 mins
  • Pack size 410 g
  • Range Classic Blue Box
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