Home

Barilla Linguine Pasta with Sweet and Tangy Peanut Sauce, Carrots, Cucumbers and Crab

Barilla Linguine Pasta with Sweet and Tangy Peanut Sauce, Carrots, Cucumbers and Crab

Tender crab complemented by a fusion of peanut butter, sweet honey and spicy chili

30 minutes total

Looking for a dish that’s fresh, light and premium? This recipe of perfectly al dente Barilla Linguine pasta, paired with an Asian-inspired peanut-and-chili sauce and tender crab chunks will elevate your dinner beyond the everyday pasta recipe. Exquisitely tasty and deceptively simple, this recipe is perfect impressing a crowd!

Ingredients

Serves 8

1 box Barilla Linguine pasta
1 tbsp peanut or vegetable oil
1 cup creamy peanut butter
2 cups chicken broth
1 tbsp chili paste
1 tbsp honey
1 cucumber, sliced thin
1 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp cilantro
1/2 cup peanuts
1 carrot, diced small
2 tbsp green onions, diced
1 cup lump crab
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a small pot, bring chicken broth to a simmer. Stir in peanut butter, chili paste and honey until mixture is smooth, then set aside.

Step 3

In a separate bowl combine cucumber and carrots with rice vinegar, cilantro, green onions and peanut oil.

Step 4

Cook Barilla Linguine pasta according to package directions, drain and cool down by rinsing it very briefly.

Step 5

Season with sesame oil, salt and pepper.

Step 6

Toss Barilla Linguine pasta with the peanut sauce

Barilla Linguine Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!

Barilla Linguine Aglio e Olio Pasta

Translating to linguine with garlic and oil, this Barilla Linguine Aglio e Olio Pasta recipe by Michelle Wong of @siftandsimmer is just that! With just a few simple, quality ingredients, many of which are pantry staples, you have a perfectly al dente Barilla Linguine pasta, tossed into a garlic-infused olive oil and topped with panko breadcrumbs for that perfect crunchy bite.

Classic Mediterranean Barilla Spaghetti Pasta

Simple. Affordable. Inspired by the Mediterranean Diet. Elevated by perfectly al dente Barilla Spaghetti pasta. Need we say more? This recipe by Registered Dietitian Nicole Osinga of @nicoleosinga_rd uses frozen spinach, canned tomatoes and white beans for a budget-friendly option. What's more, it only takes 15 minutes to prepare, making it the perfect weekday lunch on busy days!