US_PROD-c3c5eae1-15fa-4d8f-b3c6-a40b2f1ff648

Barilla Linguine Pasta with Sweet and Tangy Peanut Sauce, Carrots, Cucumbers and Crab

Name: Barilla Linguine Pasta with Sweet and Tangy Peanut Sauce, Carrots, Cucumbers and Crab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 box Barilla Linguine pasta; 1 tbsp peanut or vegetable oil; 1 cup creamy peanut butter; 2 cups chicken broth; 1 tbsp chili paste; 1 tbsp honey; 1 cucumber, sliced thin; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp cilantro; 1/2 cup peanuts; 1 carrot, diced small; 2 tbsp green onions, diced; 1 cup lump crab; To taste Salt and black pepper

30 minutes

Seafood Carrots Cheese Classic Blue Box Long

Looking for a dish that’s fresh, light and premium? This recipe of perfectly al dente Barilla Linguine pasta, paired with an Asian-inspired peanut-and-chili sauce and tender crab chunks will elevate your dinner beyond the everyday pasta recipe. Exquisitely tasty and deceptively simple, this recipe is perfect impressing a crowd!

Ingredients

8 servings

1 boxBarilla Linguine pasta

1 tbsppeanut or vegetable oil

1 cupcreamy peanut butter

2 cupschicken broth

1 tbspchili paste

1 tbsphoney

1cucumber, sliced thin

1 tbsprice vinegar

1 tbspsesame oil

2 tbspcilantro

1/2 cuppeanuts

2 tbspgreen onions, diced

1 cuplump crab

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a small pot, bring chicken broth to a simmer. Stir in peanut butter, chili paste and honey until mixture is smooth, then set aside.

Step 3

In a separate bowl combine cucumber and carrots with rice vinegar, cilantro, green onions and peanut oil.

Step 4

Cook Barilla Linguine pasta according to package directions, drain and cool down by rinsing it very briefly.

Step 5

Season with sesame oil, salt and pepper.

Step 6

Toss Barilla Linguine pasta with the peanut sauce

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product