Barilla Cellentani Antipasto Pasta Salad
Barilla Cellentani Antipasto Pasta Salad
Inspiration for this pasta salad recipe comes from "Antipasto" which is traditional first course of a formal Italian meal
35 minutes total
- Artichokes
- Basil
- Beginner
- Bell Pepper
- Black Pepper
- Cheese
- Classic Blue Box
- Lemon/Lemon Zest
- Mozzarella Cheese
- Olives
- Quick and Easy Recipes
- Short
- Vegetarian Recipes
- Veggies
Inspired by the traditional Italian antipasto, this Cellentani Antipasto Pasta Salad is an easy dinner idea that's perfect for any occasion. Antipasto, the beloved first course of a formal Italian meal, sets the stage for this flavourful dish. Fresh cherry tomatoes, savory olives, roasted red peppers, mozzarella, provolone, and artichoke hearts come together in a delightful mix. Tossed in a simple olive oil and lemon juice dressing, this pasta salad captures the essence of Italy, making it an ideal choice for summer parties, picnics, or a light family dinner. Enjoy a taste of Italy with this refreshing and satisfying meal!
Classic Authentic Italian Recipes
Ingredients
Serves 7
1 box | Barilla Cellentani pasta |
1 pt | cherry tomatoes, halved |
1/2 cup | black olives, sliced |
1/2 cup | green olives, sliced |
1/4 cup | roasted red pepper, diced |
1/2 cup | mozzarella cheese balls |
1/2 cup | provolone cheese, cubed |
1 cup | artichoke hearts, quartered |
8 | basil leaves, sliced thin |
To taste | salt and black pepper |
Ingredients for the Dressing
1/4 cup | olive oil |
2 tbsp | lemon juice |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of water to a boil. Cook Barilla Cellentani pasta according to package directions and drain. Drizzle pasta with 1 tbsp olive oil and place on a sheet tray to cool down. Set aside.
Step 2
In a large bowl mix all ingredients, cooked pasta, and dressing.
Cellentani
A delightful corkscrew-shaped pasta, Barilla Cellentani is as fun to look at as it is to eat. With its tubular centre and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favourite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favourite for cold pasta salads and casseroles.
- Shape Short en-ca
- Cook time 11 mins
- Pack size 340 g
- Range Classic Blue Box
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