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Italian Contemporary Film Festivals Recipes

Barilla Cellentani Antipasto Pasta Salad

Name: Barilla Cellentani Antipasto Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7
Ingredients: 1 box Barilla Cellentani pasta; 1 pt cherry tomatoes, halved; 1/2 cup black olives, sliced; 1/2 cup green olives, sliced; 1/4 cup roasted red pepper, diced; 1/2 cup mozzarella cheese balls; 1/2 cup provolone cheese, cubed; 1 cup artichoke hearts, quartered; 8 basil leaves, sliced thin; To taste Salt and black pepper; Ingredients for the Dressing; 1/4 cup olive oil; 2 tbsp lemon juice

35 minutes

Quick and Easy Recipes Vegetarian Recipes Veggies Black Pepper Cheese Olives Mozzarella Cheese Bell Pepper Artichokes Basil Lemon/Lemon Zest Classic Blue Box Short

Inspired by the traditional Italian antipasto, this Cellentani Antipasto Pasta Salad is an easy dinner idea that's perfect for any occasion. Antipasto, the beloved first course of a formal Italian meal, sets the stage for this flavourful dish. Fresh cherry tomatoes, savory olives, roasted red peppers, mozzarella, provolone, and artichoke hearts come together in a delightful mix. Tossed in a simple olive oil and lemon juice dressing, this pasta salad captures the essence of Italy, making it an ideal choice for summer parties, picnics, or a light family dinner. Enjoy a taste of Italy with this refreshing and satisfying meal!

Italian Contemporary Film Festivals Recipes

Ingredients

7 servings

1 boxBarilla Cellentani pasta

1 ptcherry tomatoes, halved

1/2 cupblack olives, sliced

1/2 cupgreen olives, sliced

1/4 cuproasted red pepper, diced

1/2 cupmozzarella cheese balls

1 cupartichoke hearts, quartered

8basil leaves, sliced thin

To tasteSalt and black pepper

Ingredients for the Dressing

1/4 cupolive oil

2 tbsplemon juice

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook Barilla Cellentani pasta according to package directions and drain. Drizzle pasta with 1 tbsp olive oil and place on a sheet tray to cool down. Set aside.

Step 2

In a large bowl mix all ingredients, cooked pasta, and dressing.

Cellentani

A delightful corkscrew-shaped pasta, Barilla Cellentani is as fun to look at as it is to eat. With its tubular centre and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favourite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favourite for cold pasta salads and casseroles.

Shape

Short en-ca

Cook time

11 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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