US_PROD-2799ee9e-f94c-4ecf-8811-6f886ca19676

Barilla Fettuccine Pasta with Italian Sausage in a Creamy White Wine Sauce

Name: Barilla Fettuccine Pasta with Italian Sausage in a Creamy White Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 box Barilla Fettuccine pasta; 2 tbsp Extra virgin olive oil; 1 lb Italian sausage; 2 leeks, sliced; 1/2 cup white wine; 1 cup half-and-half; 1/3 cup Parmigiano Reggiano cheese, grated; 2 tbsp. fresh parsley, chopped

25 minutes

Quick and Easy Recipes Parsley Meat Pork/Sausage Red or White Wine Classic Blue Box Long

Savoury, satiating, and simple. Even a beginner will have the confidence to cook this recipe to perfection! Picture perfectly al dente Barilla Fettuccine pasta with chunks of Italian sausage, infused with white wine, and garnished with Parmigiano Reggiano cheese and fresh parsley. It's the ultimate recipe to impress someone with—or to indulge in by yourself!

Classic Authentic Italian Recipes

Ingredients

8 servings

1 boxBarilla Fettuccine pasta

2 tbspExtra virgin olive oil

1 lbItalian sausage

2leeks, sliced

1/2 cupwhite wine

1 cuphalf-and-half

1/3 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Remove casing from sausage and brown in a large skillet with the oil.

Step 3

Add leeks; cook for 3 minutes and deglaze with white wine.

Step 4

Cook until liquid reduces by half.

Step 5

Add half-and-half, salt, and black pepper; simmer 5 minutes.

Step 6

Cook Barilla Fettuccine pasta according to package directions.

Step 7

Drain Barilla Fettuccine pasta, add to skillet and toss with the sauce.

Step 8

Sprinkle with cheese and garnish with parsley before serving.

Barilla Fettucine Pasta - Packshots - en-ca | US_PROD-6JepilAGECshKa6Ctl9JIT

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

Shape

Long

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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