Barilla Fettuccine Pasta with Italian Sausage in a Creamy White Wine Sauce
Barilla Fettuccine Pasta with Italian Sausage in a Creamy White Wine Sauce
Italian sausage, Parmigiano Reggiano cheese, leeks and parsley complete this pasta
25 minutes total
Savoury, satiating, and simple. Even a beginner will have the confidence to cook this recipe to perfection! Picture perfectly al dente Barilla Fettuccine pasta with chunks of Italian sausage, infused with white wine, and garnished with Parmigiano Reggiano cheese and fresh parsley. It's the ultimate recipe to impress someone with—or to indulge in by yourself!
Classic Authentic Italian Recipes
Ingredients
Serves 8
1 box | Barilla Fettuccine pasta |
2 tbsp | extra virgin olive oil |
1 lb | Italian sausage |
2 | leeks, sliced |
1/2 cup | white wine |
1 cup | half-and-half |
1/3 cup | Parmigiano Reggiano cheese, grated |
2 tbsp | fresh parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Remove casing from sausage and brown in a large skillet with the oil.
Step 3
Add leeks; cook for 3 minutes and deglaze with white wine.
Step 4
Cook until liquid reduces by half.
Step 5
Add half-and-half, salt, and black pepper; simmer 5 minutes.
Step 6
Cook Barilla Fettuccine pasta according to package directions.
Step 7
Drain Barilla Fettuccine pasta, add to skillet and toss with the sauce.
Step 8
Sprinkle with cheese and garnish with parsley before serving.
Fettuccine
Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.
- Shape Long
- Cook time 12 mins
- Pack size 410 g
- Range Classic Blue Box
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