Please select your language / Sélectionnez votre langue
-
Return
Pasta by Shape
Pasta by Brand
See whole pasta range
Ratings
In
Italy, the first pasta shapes were made by hand with simple tools. Fettuccine
are made from flat sheets of pasta cut into ribbon-shaped strands (known as
"fettucce").
Perfect for ...
The
thickness of fettuccine means it can withstand extremely robust sauces. Try
it with dairy-based, oil-based, or tomato-based sauces, and with sauces
combined with meat, vegetables, seafood, or cheese.
Benefits
Great source of energy
Enriched with iron and B vitamins
Suitable For
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Fettuccine?
-
Semolina
Ground from Durum wheat grains.
-
Water
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | GDA % |
|---|---|---|
| Calories | 300 | N/A |
| Fat | 1.5g | N/A |
| Saturated Fat | 0.4 | 2% |
| Trans Fat | 0g | |
| Trans Fat | 0.0g | 0% |
| Cholesterol | 0.0mg | 0% |
| Sodium | 3.0mg | 1% |
| Total Carb | 56.0g | 19% |
| Fiber | 4.0g | 16% |
| Sugar | 2.0g | N/A |
| Protein | 10.0g | N/A |
| Vitamin A | 0% | N/A |
| Vitamin C | 0% | N/A |
| Calcium | 2% | N/A |
| Iron | 10% | N/A |
scroll
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
/
/
Our Chef’s tip
COOKING YOUR PASTA
1
Bring 4 -5 litres of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite sauce.
Full Cooking Instructions
Can’t find the information you’re looking for?
Contact Our TeamYou Might Also Like
Reviews
