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Fettuccine

("FET-TOOT-CHEE-NE")

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Fettuccine
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In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").

Perfect for ...

The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.

About

Semolina
Cooks in 12 - 13 minutes

Pack Size(s)

  • 410 g

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with iron and B vitamins

Suitable For

Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information

Ingredients & Nutrition

What's in Barilla Fettuccine?

  • Semolina

    Semolina

    Ground from Durum wheat grains.

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 85g) GDA %
    Calories 300 N/A
    Fat 1.5g N/A
    Saturated Fat 0.4 2%
    Trans Fat 0g
    Trans Fat 0.0g 0%
    Cholesterol 0.0mg 0%
    Sodium 3.0mg 1%
    Total Carb 56.0g 19%
    Fiber 4.0g 16%
    Sugar 2.0g N/A
    Protein 10.0g N/A
    Vitamin A 0% N/A
    Vitamin C 0% N/A
    Calcium 2% N/A
    Iron 10% N/A
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

    / /

    Our Chef’s tip

    COOKING YOUR PASTA

    1

    Bring 4 -5 litres of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well.

    5

    Serve immediately with your favorite sauce.

    Full Cooking Instructions

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