Name: Barilla Fettuccine Pasta with Shrimp and Pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 box Barilla Fettuccine pasta; 1 tbsp Extra virgin olive oil; 1/2 lb small shrimp, peeled and deveined; 3 cups green beans; 1/4 cup basil pesto; 1/2 cup Parmigiano Reggiano cheese, grated; To taste Salt and black pepper; 1 tbsp Italian flat leaf parsley, chopped

Barilla Fettuccine Pasta with Shrimp and Pesto

20 minutes

Quick and Easy Recipes Seafood Shrimp Cheese Gluten Free Long

You’ve heard of the seafood diet—you know you see food and eat it? One look at this dish and you’re bound to fall in love with the creamy mix of basil pesto, crunchy green beans, seared shrimp and savoury Parmigiano Reggiano cheese. Make this recipe with either classic Barilla Fettuccine pasta or Gluten Free Barilla Fettuccine pasta; both perfectly al dente for a range of dietary needs!

Ingredients

6 servings

1 boxBarilla Fettuccine pasta

1 tbspExtra virgin olive oil

1/2 lbsmall shrimp, peeled and deveined

3 cupsgreen beans

1/4 cupbasil pesto

1/2 cupParmigiano Reggiano cheese, grated

To tasteSalt and black pepper

1 tbspItalian flat leaf parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil, then cook the Barilla Fettuccine pasta according to package directions and reserve 3/4 cup cooking liquid. Add in green beans for last 3 minutes of pasta cooking.

Step 2

Meanwhile, in a large skillet, sear the shrimp on both sides until browned but not overcooked; then remove from the skillet and place onto a plate.

Step 3

In the same skillet, add the pesto and reserved cooking water, bring to a simmer.

Step 4

Drain the Barilla Fettuccine pasta and combine with the sauce.

Step 5

Remove the skillet from the heat and fold in the shrimp, garnish with cheese and parsley.

Gluten Free Fettuccine

Gluten Free Fettuccine, with its wide, flat ribbons, brings a taste of Italian indulgence to gluten conscious folks. Whether paired with creamy sauces or vibrant pestos, this pasta captures the essence of classic Italian cuisine with every twirl. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

13 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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