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Gluten Free Fettuccine
Cooks in 13 minutes
Gluten Free Fettuccine, with its wide, flat ribbons, brings a taste of Italian indulgence to gluten conscious folks. Whether paired with creamy sauces or vibrant pestos, this pasta captures the essence of classic Italian cuisine with every twirl. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.
Made with
Gluten Free Pasta made with a delicious blend of corn & rice
Pack size / servings
340 g (4 x servings)
Benefits
- Certified Gluten Free
- Classic al dente pasta taste & texture
- Delicious blend of corn & rice
- Non-GMO Project verified
- Produced on a dedicated Gluten Free line
Perfect for
Gluten Free Fettuccine’s wide ribbons are perfect for rich, creamy sauces like Alfredo and hearty meat ragùs. The thickness of the pasta means it is a great match for robust sauces and hearty ingredients, like tomato-based sauce paired with meats, vegetables or cheese.
Ingredients
- Ingredients: Corn flour, Rice flour, Mono- and diglycerides.
- NO WHEAT INGREDIENTS.
- PRODUCED ON A DEDICATED GLUTEN FREE LINE.
Nutrition facts
NUTRITION FACTS | Per 1/4 of the package (85g) | % DAILY VALUE |
|---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5 g | 2 % |
Saturated Fat | 0.3 g | 2 % |
Trans Fat | 0 g | 0 % |
Total Carbohydrate | 67 g | 0 % |
Fibre | 3 g | 11 % |
Sugars | 0 g | 0 % |
Protein | 5 g | N/A |
Cholesterol | 0 mg | 0 % |
Sodium | 0 mg | 0 % |
Potassium | 125 mg | 3 % |
Calcium | 0 mg | 0 % |
Iron | 0.5 mg | 3 % |
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
