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Gluten Free Fettuccine

("FET-TOOT-CHEE-NE")

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Gluten Free Fettuccine
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Your whole family will love our delicious Gluten Free Fettuccine! The pasta is made with corn and rice, contains no GMO ingredients and is certified Gluten Free. Barilla Gluten Free pasta has the great taste and texture you can feel good about including into your favourite pasta dishes.

Perfect for ...

Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it is a great match for robust sauces and hearty ingredients. Try it with a classic Alfredo, or with a tomato-based sauce paired with meats, vegetables, or cheese.

About

Gluten Free Pasta
Cooks in 13 - 14 minutes

Pack Size(s)

  • 340 g (4 servings)

Range

Gluten Free

Benefits

Classic pasta taste & texture
Delicious blend of Corn & Rice
Certified gluten free
No GMO ingredients
Produced on a dedicated Gluten Free line
Pasta the whole family can enjoy

Suitable For

Gluten Free
Egg Free
Vegan
Vegetarian
Fish Free
Lactose Free
Shell Fish Free
Peanut Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

What's in Barilla Gluten Free Fettuccine?

  • Rice

    Gluten Free

    Pasta made with a delicious blend of Corn and Rice.

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 85g) GDA %
    Calories 280 N/A
    Fat Cal 10 N/A
    Total Fat 1.5g 2%
    Sat Fat 0.4g 2%
    Trans Fat 0.0g 0%
    Cholesterol 0.0mg 0%
    Sodium 3.0mg 1%
    Total Carb 56.0g 19%
    Fiber 4.0g 16%
    Sugar 2.0g N/A
    Protein 10.0g N/A
    Vitamin A 0% N/A
    Vitamin C 0% N/A
    Calcium 2% N/A
    Iron 10% N/A
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.

    COOKING YOUR PASTA

    1

    Bring 4 - 5 litres of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well.

    5

    Serve immediately with your favorite sauce.

    Full Cooking Instructions
    about us

    About Us

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