Barilla Gluten Free Macaroni Pasta with Vegetable Soup
35 minutes
If you want your kids (or yourself, shhh) to eat their veggies, this recipe will do just the trick! In fact, they'll be consuming 8 in a bowl of this mouthwatering pasta soup! The secret? A flavourful base of tomato-basil sauce and chicken stock, with added cannellini beans, broccoli, and perfectly al dente Barilla Gluten Free Macaroni pasta for lasting satisfaction. Prepare to dish out seconds!
Ingredients
3 servings
1 jartomato and basil Sauce
2 tbspExtra virgin olive oil
1/2 cuponions, chopped
1 cupcelery, chopped
1 cupcarrots, chopped
1Garlic clove
2 cupscabbage, thinly sliced
1 cupzucchini, chopped
1 cupgreen peas
To tastesalt
1/4 tspBlack pepper, freshly ground
2 quartschicken stock
2 cupsbroccoli florets
1 15-oz cancannellini beans, drained
1 tbspfresh parsley, chopped
1 tbspfresh basil, chopped
3/4 cupParmigiano Reggiano cheese, grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.



