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Barilla Ditali Pasta Minestrone Soup

Barilla Ditali Pasta Minestrone Soup

Premium Barilla Ditali pasta in rich veggie broth makes for the ultimate comfort meal

50 minutes total

Looking for easy dinner ideas? This simple soup recipe is full of hearty vegetables and fragrant basil, topped with rich Parmigiano Reggiano cheese—your go-to cozy soup recipe for those chilly days when you need some extra comfort! The combination of perfectly al dente Barilla Ditali pasta, with its fun tubular shape, transforms your bowl of Minestrone soup into a hug for the soul.

Ingredients

Serves 6

1/2 box Barilla Ditali pasta
35 oz tomato and basil sauce
4 tbsp extra virgin olive oil
1/2 cup onion, chopped
1 cup celery, chopped
1 carrot, chopped
1 garlic clove
2 cups cabbage, sliced thin
1 zucchini, chopped
1 cup fresh peas
To taste salt and black pepper
64 oz vegetable stock
1 bay leaf
2 cups broccoli florets
15 oz can cannellini beans, drained
1 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
3/4 cup Parmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring vegetable broth to a boil.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Add celery, carrots, onion, and garlic; sauté for 4-5 minutes or until vegetables are slightly tender.

Step 4

Add to vegetable broth. Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth.

Step 5

Add Barilla Ditali pasta and cook for 3 minutes less than the recommended cooking time.

Step 6

Season with salt and pepper to taste, and add parsley and basil.

Step 7

Let sit for 30 minutes. Add Parmigiano Reggiano cheese and fresh herbs before serving.

Barilla Ditali Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Ditali

Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.

  • Shape Mini and Soup
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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