Name: Barilla Ditali Pasta Minestrone Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 box Barilla Ditali pasta; 35 oz tomato and basil Sauce; 4 tbsp Extra virgin olive oil; 1/2 cup onion, chopped; 1 cup celery, chopped; 1 carrot, chopped; 1 Garlic clove; 2 cups cabbage, sliced thin; 1 zucchini, chopped; 1 cup fresh peas; To taste Salt and black pepper; 64 oz vegetable stock; 1 bay leaf; 2 cups broccoli florets; 15 oz can cannellini beans, drained; 1 tbsp fresh parsley, chopped; 1 tbsp fresh basil, chopped; 3/4 cup Parmigiano Reggiano cheese, grated

Barilla Ditali Pasta Minestrone Soup

50 minutes

Winter and Soup Recipes Quick and Easy Recipes Vegetarian Recipes Veggies Broccoli Carrots Zucchini Basil Garlic Tomato Classic Blue Box Mini and Soup

Looking for easy dinner ideas? This simple soup recipe is full of hearty vegetables and fragrant basil, topped with rich Parmigiano Reggiano cheese—your go-to cozy soup recipe for those chilly days when you need some extra comfort! The combination of perfectly al dente Barilla Ditali pasta, with its fun tubular shape, transforms your bowl of Minestrone soup into a hug for the soul.

Ingredients

6 servings

1/2 boxBarilla Ditali pasta

35 oztomato and basil Sauce

4 tbspExtra virgin olive oil

1/2 cuponion, chopped

1 cupcelery, chopped

1carrot, chopped

1Garlic clove

2 cupscabbage, sliced thin

1zucchini, chopped

1 cupfresh peas

To tasteSalt and black pepper

64 ozvegetable stock

1bay leaf

2 cupsbroccoli florets

15 oz cancannellini beans, drained

1 tbspfresh parsley, chopped

1 tbspfresh basil, chopped

3/4 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring vegetable broth to a boil.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Add celery, carrots, onion, and garlic; sauté for 4-5 minutes or until vegetables are slightly tender.

Step 4

Add to vegetable broth. Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth.

Step 5

Add Barilla Ditali pasta and cook for 3 minutes less than the recommended cooking time.

Step 6

Season with salt and pepper to taste, and add parsley and basil.

Step 7

Let sit for 30 minutes. Add Parmigiano Reggiano cheese and fresh herbs before serving.

Ditali

Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.

Shape

Mini and Soup

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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