Name: Barilla Gluten Free Spaghetti Pasta Palabok allo Scoglio
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 box Barilla Gluten Free Spaghetti pasta; 3 tbsp garlic, chopped; 3 tbsp ginger, grated; 3 tbsp shallot, chopped; 2 tbsp annatto powder; To taste fish sauce; 1 red finger chili, sliced; 1 cup white wine; 1/2 cup smoked bangus (milk fish), cooked and flaked; 16 shrimp (no shell, tail on); 16 mussels, cleaned and bearded; 8 manila clams, cleaned; 6 cups shrimp stock; 8 calamansi, halved; 6 calamansi, juiced; 1 cup flat parsley, chopped; 1/2 cup chicharron, crushed; 1/2 scallion, sliced; 1/4 cup crispy garlic; 2 tbsp salmon roe, cured; 2 eggs, soft boiled and halved; olive oil

Barilla Gluten Free Spaghetti Pasta Palabok allo Scoglio

35 minutes

Seafood Garlic Shrimp Gluten Free Long

Infusing the flavours of the Philippines and Italy, Chef Daniel Cancino of @dannnycancino puts his own twist on 'palabok', a Filipino recipe known for its golden annatto sauce and seafood toppings. Perfectly al dente Barilla Gluten Free Spaghetti pasta is paired with shrimp, mussels, clams and smoked bangus, then topped with salmon roe, for a sea of fantastic flavours to dive into.

Ingredients

4 servings

1/2 boxBarilla Gluten Free Spaghetti pasta

3 tbspgarlic, chopped

3 tbspginger, grated

3 tbspshallot, chopped

2 tbspannatto powder

To tastefish sauce

1red finger chili, sliced

1 cupwhite wine

1/2 cupsmoked bangus (milk fish), cooked and flaked

16shrimp (no shell, tail on)

16mussels, cleaned and bearded

8manila clams, cleaned

6 cupsshrimp stock

8calamansi, halved

6calamansi, juiced

1 cupflat parsley, chopped

1/2 cupchicharron, crushed

1/2scallion, sliced

1/4 cupcrispy garlic

2 tbspsalmon roe, cured

2eggs, soft boiled and halved

olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring 4 L salted water to a boil and cook Barilla Gluten Free Spaghetti pasta for 2 minutes less than package directions.

Step 2

In a pan, sweat garlic, ginger, shallot in olive oil until soft. Add annatto powder and cook out.

Step 3

Deglaze with white wine and reduce until almost all the liquid is gone; then add shrimp stock and bring to simmer.

Step 4

Add manila clams and mussels, set aside as soon as any of them open.

Step 5

Add shrimp and cook until it just begins to colour, set aside.

Step 6

Season broth with fish sauce to taste. Add smoked bangus and Barilla Gluten Free Spaghetti pasta, simmer until al dente.

Step 7

Add calamansi juice, chopped parsley, chili and return shellfish to the pan; toss well.

Step 8

Plate and garnish with chicharron, scallion, crispy garlic, salmon roe, soft-boiled egg, a drizzle of olive oil, and calamansi halves.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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