Gluten Free Spaghetti
AboutGluten Free PastaCooks in 10 - 11 minutes
- 340 g (4 servings)
BenefitsClassic pasta taste & textureDelicious blend of Corn & RiceCertified gluten freeNo GMO ingredientsProduced on a dedicated Gluten Free linePasta the whole family can enjoy
Shell Fish Free
Tree Nut Free
Ingredients & Nutrition
What's in Barilla Gluten Free Spaghetti?
Pasta made with a delicious blend of Corn and Rice.
We use Purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||GDA %|
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring 4 - 5 litres of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite sauce.