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Gluten Free Spaghetti
Cooks in 10 minutes
Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.
Pack size / servings
340 g (4 x servings)
Benefits
- Certified Gluten Free
- Classic al dente pasta taste & texture
- Delicious blend of corn & rice
- Non-GMO Project verified
- Produced on a dedicated Gluten Free line
Perfect for
Spaghetti is a classic that pairs well with just about any kind of sauce! We recommend it with tomato-based sauces (with or without meat), carbonara, and simple olive oil and garlic tosses.
Ingredients
- Ingredients: Corn flour, Rice flour, Mono- and diglycerides.
- NO WHEAT INGREDIENTS.
- PRODUCED ON A DEDICATED GLUTEN FREE LINE.
Nutrition facts
NUTRITION FACTS | Serving size 2oz (56g) | % DAILY VALUE |
|---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5 g | 2 % |
Saturated Fat | 0.3 g | 2 % |
Trans Fat | 0 g | 0 % |
Total Carbohydrate | 67 g | 0 % |
Fibre | 3 g | 11 % |
Sugar | 0 g | 0 % |
Protein | 5 g | N/A |
Cholesterol | 0 m g | 0 % |
Sodium | 0 mg | 0 % |
Potassium | 125 mg | 3% |
Calcium | 0 mg | 0 % |
Iron | 0.5 mg | 3 % |
Cooking instructions
Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.
