Name: Barilla Gluten Free Spaghetti Pasta with Diced Potatoes, Peppers and Aromatic Herb Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Spaghetti pasta; 1 small Idaho potato, diced; 2 cloves garlic, peeled; 2 tbsp Parmigiano Reggiano cheese; 10 leaves fresh Italian parsley, washed; 10 leaves fresh basil, washed; 5 leaves fresh mint, washed; 2 leaves fresh sage, washed; 6 tbsp Extra virgin olive oil; 1 red bell pepper, jarred and diced; To taste Salt and black pepper

Barilla Gluten Free Spaghetti Pasta with Diced Potatoes, Peppers and Aromatic Herb Pesto

25 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Basil Parsley Cheese Gluten Free Long

If you love making fresh pesto from scratch, this simple, fragrant pesto pasta recipe is for you. A beautiful medley of fresh Italian parsley, mint, basil, sage are blended with garlic and Parmigiano Reggiano cheese for a savoury pesto mix. Serve with perfectly al dente Barilla Gluten Free Spaghetti pasta, diced potatoes and bell peppers for added texture and satisfaction.

Ingredients

6 servings

1 boxBarilla Gluten Free Spaghetti pasta

1small Idaho potato, diced

2 clovesgarlic, peeled

2 tbspParmigiano Reggiano cheese

10 leavesfresh Italian parsley, washed

10 leavesfresh basil, washed

5 leavesfresh mint, washed

2 leavesfresh sage, washed

6 tbspExtra virgin olive oil

1red bell pepper, jarred and diced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt.

Step 2

Combine Barilla Gluten Free Spaghetti pasta and potatoes. Cook according to package directions, along with added potatoes.

Step 3

Combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth.

Step 4

Season with salt and pepper.

Step 5

Drain Barilla Gluten Free Spaghetti pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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