US_PROD-149484f7-11de-41a6-9430-ae867c393c7a

Barilla Gluten Free Spaghetti Pasta with Fresh Vegetables

Name: Barilla Gluten Free Spaghetti Pasta with Fresh Vegetables
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4
Ingredients: 1 box Barilla Gluten Free Spaghetti pasta; 2 tbsp Extra virgin olive oil; 1 Garlic clove; 1 cup white onion, finely chopped; 1 small zucchini, diced; 1 small yellow squash, diced; 1 bunch asparagus, sliced thin on bias; 1 yellow bell pepper, julienned; 3 cups cherry tomatoes, halved; To taste Salt and black pepper; 4 leaves fresh basil, torn

26 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Zucchini Basil Tomato Gluten Free Long

Parents, if there's one thing that's going to get your kids eating veggies, it's the rainbow of colours in this recipe! Simply sauté garlic, white onion, zucchini, asparagus, yellow squash, bell pepper and cherry tomatoes, all in one skillet, then toss in perfectly al dente Barilla Gluten Free Spaghetti pasta. And voilà. The adults and kids in your household will be asking for seconds!

Classic Authentic Italian Recipes

Ingredients

4 servings

1 boxBarilla Gluten Free Spaghetti pasta

2 tbspExtra virgin olive oil

1Garlic clove

1 cupwhite onion, finely chopped

1small zucchini, diced

1small yellow squash, diced

1 bunchasparagus, sliced thin on bias

1yellow bell pepper, julienned

3 cupscherry tomatoes, halved

To tasteSalt and black pepper

4 leavesfresh basil, torn

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Bring a large skillet to medium-high heat. Add the oil to the pan and heat. Using the side of a knife, gently press garlic and peel. Add garlic to skillet and sauté until slightly brown, about 1 minute.

Step 3

Add onion and sauté until the onion has become translucent, about 5 minutes.

Step 4

Stir in the bell pepper, zucchini, squash and asparagus and sauté until all are warmed through but not completely cooked.

Step 5

Add tomatoes, season with salt and pepper and sauté 2 additional minutes.

Step 6

Cook Barilla Gluten Free Spaghetti pasta according to package directions. Drain and toss with the sauce and basil; mix well to serve.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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