US_PROD-4b3c1976-0c75-430f-b64f-ecd3b4dd374a

Barilla Gluten Free Spaghetti Pasta with Tomato, Basil and Parmigiano Reggiano Cheese

Name: Barilla Gluten Free Spaghetti Pasta with Tomato, Basil and Parmigiano Reggiano Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Spaghetti pasta; 5 tbsp extra virgin olive oil, divided; 1/2 small yellow onion, diced; 1 28-oz can Italian-style tomatoes, chopped; 4 fresh basil leaves, torn; 1/2 cup Parmigiano Reggiano cheese, grated; To taste Salt and black pepper

25 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Onion Basil Tomato Gluten Free Long

It's amazing how you can whip up a premium plate of pasta with only a couple of simple ingredients! For this recipe, simply combine perfectly al dente Barilla Gluten Free Spaghetti pasta with sautéed onions, tomatoes, and fresh basil. Top it off with some grated Parmigiano Reggiano cheese and a drizzle of olive oil, and it's ready to serve!

Classic Authentic Italian Recipes

Ingredients

6 servings

1 boxBarilla Gluten Free Spaghetti pasta

5 tbspextra virgin olive oil, divided

1/2small yellow onion, diced

1 28-oz canItalian-style tomatoes, chopped

4fresh basil leaves, torn

1/2 cupParmigiano Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté onion with 3 tbsp olive oil over medium heat in a large skillet until translucent.

Step 2

Add tomatoes and season with salt and pepper, simmer for 10 minutes.

Step 3

Bring a large pot of water to a boil, season with salt.

Step 4

Cook Barilla Gluten Free Spaghetti pasta according to package directions. Drain and toss with sauce and fresh basil in a large mixing bowl.

Step 5

Top with grated cheese and drizzle with olive oil before serving.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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