
Barilla Gouda Macaroni and Cheese Pasta
25 minutes
Level up your classic mac and cheese with this Barilla Gouda Macaroni and Cheese Pasta recipe. It's got all your favourite ingredients from the traditional recipe, but with an elevated, premium flair. A creamy blend of smoky Gouda and silky smooth sauce coats every curve of perfectly al dente Barilla Macaroni pasta for a taste almost too 'gouda' to be true!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Macaroni
Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box


