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Barilla Gouda Macaroni and Cheese Pasta

Barilla Gouda Macaroni and Cheese Pasta

25 minutes

Level up your classic mac and cheese with this Barilla Gouda Macaroni and Cheese Pasta recipe. It's got all your favourite ingredients from the traditional recipe, but with an elevated, premium flair. A creamy blend of smoky Gouda and silky smooth sauce coats every curve of perfectly al dente Barilla Macaroni pasta for a taste almost too 'gouda' to be true!

Ingredients

8 servings
5 tbspbutter

5 tbspflour

2 1/2 cupssmoked Gouda cheese, shredded

1 tbspcilantro, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Macaroni

Barilla Cut Macaroni Pasta (packshot) - en-ca | US_PROD-KgQjtRMZ3TxnE4vTGTNrT

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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