US_PROD-bb8fdb58-22fc-402e-a6ed-c9da503c2bb5

Barilla Guerrero-Style Mexican Pasta Soup

Name: Barilla Guerrero-Style Mexican Pasta Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1/2 box Barilla Macaroni pasta; 4 Guajillo chili peppers, chopped; 1 boneless chicken breast; 2 boneless chicken legs; To taste salt and pepper; 2 bay leaves; 3 tbsp olive oil; 4 cloves garlic; 1 onion, thinly sliced; 3 Tomatoes, chopped; 1 tbsp poblano pepper powder; To taste lime; 1/2 bunch romaine lettuce, washed and shredded; 1 handful radishes, sliced; To taste Oregano

1 hours 5 minutes

Winter and Soup Recipes Garlic Onion Meat Tomato Classic Blue Box Short

Italy meets Mexico in this recipe inspired by pozole, a traditional soup from the state of Guerrero. Served with perfectly al dente Barilla Cut Macaroni pasta, this soup is full of flavours from the garlic, onion, and tomatoes, and its a kick of spice from the Poblano and Guajillo chili peppers! It's also packed with shredded chicken for a satisfying, high protein meal, through and through.

Ingredients

4 servings

1/2 boxBarilla Macaroni pasta

4Guajillo chili peppers, chopped

1boneless chicken breast

2boneless chicken legs

To tastesalt and pepper

2bay leaves

3 tbspolive oil

4 clovesgarlic

1onion, thinly sliced

3Tomatoes, chopped

1 tbsppoblano pepper powder

To tastelime

1/2 bunchromaine lettuce, washed and shredded

1 handfulradishes, sliced

To tasteOregano

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil the chili peppers until tender and remove the seeds.

Step 2

Set them and the boiling water aside.

Step 3

Cook the chicken in 1 litre of boiling water with salt, pepper, and bay leaves.

Step 4

Heat 2 tbsp oil in a pot and sauté the garlic, half the onion, the Guajillo peppers, and tomatoes.

Step 5

Cook for 4 minutes, and blend it all in the water in which you boiled the chili peppers; then strain.

Step 6

Fry this mix in a skillet with 1 tbsp hot oil, and season with salt and pepper.

Step 7

Remove the chicken from the broth and add Barilla Macaroni pasta.

Step 8

After 5 minutes, include the chili pepper mix, reduce the heat and cook until Barilla Macaroni pasta is al dente.

Step 9

Shred the chicken, and add cooked Barilla Macaroni pasta back into the broth.

Step 10

Serve with shredded lettuce and radishes, and garnish with a pinch of oregano.

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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