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Barilla Hong Kong-Style Macaroni Pasta Soup

Barilla Hong Kong-Style Macaroni Pasta Soup

Diner-style comfort food of luncheon meat in a rich chicken broth with sesame oil

40 minutes total

Enjoy a taste of Hong Kong with this comforting macaroni soup recipe by Michelle Wong of @siftandsimmer. Perfectly al dente Barilla Macaroni pasta, mixed vegetables and crispy cubes of meat are simmered in a flavourful chicken stock, and seasoned with soy sauce and sesame oil. Garnished with a fried egg with runny yolk, it's a simple yet satisfying dish for lunch or dinner.

Ingredients

Serves 4

1 1/2 cups Barilla Macaroni pasta
1 tbsp vegetable oil
4 eggs
1 1/2 cups mixed vegetables, frozen or fresh
3 slices luncheon meat
4 cups chicken stock
1 tsp soy sauce
To taste black pepper, to taste
1 tbsp sesame oil
Green onions, to garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cook Barilla Macaroni pasta according to the directions until al dente. Drain and set aside.

Step 2

In a frying pan, heat 1 tbsp vegetable oil over medium heat and cook the eggs sunny-side up. Transfer to a plate and set aside.

Step 3

Next, fry 3 slices of luncheon meat, ensuring they are browned and crisp on both sides. Transfer to a cutting board and cut into pea-sized cubes. Set aside.

Step 4

In a small pot, add the chicken broth and bring to a boil. Add in the mixed vegetables, cubed luncheon meat and Barilla Cut Macaroni pasta. Stir and lower to a simmer.

Step 5

Add soy sauce, black pepper and check the seasoning. Remove from heat and drizzle in the sesame oil.

Step 6

Ladle the macaroni soup into bowls and serve with fried egg. Garnish with green onions if you'd like.

Barilla Macaroni Pasta (packshot) - en-ca
Classic Blue Box

Classic Blue Box

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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