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Barilla Lasagne Pasta with Vegetables, Béchamel and Pesto

Barilla Lasagne Pasta with Vegetables, Béchamel and Pesto

A medley of fresh asparagus, eggplant, creamy béchamel, rich pesto and three cheeses

1 hours 10 minutes total

This is a 'fresh' twist on traditional lasagne, with garden-fresh greens! This veggie pasta combines a multitude of delicious Italian flavours with premium Barilla Lasagne sheets, authentic pesto and béchamel sauce, topped with breadcrumbs and pine nuts for a crunchy texture. Offering 12 servings, it's a great recipe to meal prep ahead of time, then enjoy as an easy weeknight dinner idea.

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 12

1/2 box Barilla Lasagne pasta
1 1/2 lb asparagus, sliced
1/2 cup extra virgin olive oil
1 medium Japanese eggplant, sliced thin
1 cup pecorino sardo cheese, grated
1/2 cup breadcrumbs

For the béchamel sauce

5 tbsp butter
4 tbsp flour
3 cups milk
1/2 tsp nutmeg
2 tsp salt

For the pesto sauce

3 cloves garlic
2 cups basil leaves, lightly packed
3 tbsp pine nuts
To taste kosher salt
1/2 cup + 2 tbsp extra virgin olive oil
1/4 cup Parmigiano Reggiano cheese, freshly grated
3 tbsp pecorino romano cheese, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

For the béchamel sauce (makes 2 cups): Heat butter in a medium saucepan, until melted.

Step 2

Add flour and stir until smooth.

Step 3

Cook over medium heat until light golden brown, about 6-7 minutes.

Step 4

Meanwhile, heat the milk in a separate pan until just about to boil.

Step 5

Add warmed milk to butter mixture 1 cup at a time, whisking continuously until very smooth.

Step 6

Bring mixture to a boil and continue cooking for 30 seconds.

Step 7

Remove pan from the heat, and season with salt and nutmeg.

Step 8

For the pesto sauce (makes 1 cup): Place garlic into a food processor with the motor running and process until chopped.

Step 9

Add the basil, pine nuts, and salt.

Step 10

Pulse until the basil and pine nuts are coarsely chopped; continue processing until finely chopped.

Step 11

Drizzle in the olive oil with the motor running.

Step 12

Transfer to a small bowl and stir in the grated cheese.

Chef's tip

The pesto can be stored in a tightly sealed jar, topped with a thin layer of extra virgin olive oil, for several weeks in the refrigerator.

Barilla Lasagne Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

  • Shape Lasagne and Oven Cuts
  • Cook time 8 mins
  • Pack size 454 g
  • Range Classic Blue Box
View product

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