Name: Barilla Lasagne Pasta Roses
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 4
Ingredients: 1 box Barilla Lasagne pasta; 1 tbsp olive oil; 1 lb Ground beef; 1/4 cup tomato paste; 1 jar Tomato Sauce; To taste salt and pepper; 2 cups ricotta cheese; 1 1/2 cup Mozzarella; 1/4 cup parsley, chopped; 1/2 cup parmesan cheese; fresh basil, chopped

Barilla Lasagne Pasta Roses

1 hours 50 minutes

Winter and Soup Recipes Beef Parsley Meat Cheese Parmesan Cheese Ricotta Cheese Mozzarella Cheese Classic Blue Box Lasagne and Oven Cuts

Craft these unique Barilla Lasagne Pasta Roses for an aroma richer than roses in bloom! This easy recipe by Jamie Milne of @everything_delish is a blend of creamy ricotta, mozzarella and parmesan cheese, melding with a rich tomato beef sauce for a rosy red tint. With petals of premium-quality Barilla Lasagne pasta, this cheesy dish is sure to impress at any Mother's Day or Valentine's dinner!

Lasagne and Oven-Baked Recipes

Ingredients

4 servings

1 boxBarilla Lasagne pasta

1 tbspolive oil

1 lbGround beef

1/4 cuptomato paste

1 jarTomato Sauce

To tastesalt and pepper

2 cupsricotta cheese

1 1/2 cupMozzarella

1/4 cupparsley, chopped

1/2 cupparmesan cheese

fresh basil, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350°F. Bring a large pot of salted water to boil. Cook Barilla Lasagne pasta according to package directions, until al dente. Once cooked, set Barilla Lasagne pasta aside.

Step 2

Heat a large saucepan with olive oil over medium-high temp and add ground beef. Once beef is browned, add tomato paste and mix together until tomato paste is toasted. Add in tomato sauce, salt and pepper. Bring temp to low and let simmer for 25-30 minutes. In a medium bowl, combine ricotta, 1/2 cup mozzarella cheese and parsley. Mix together until combined.

Step 3

Cut Barilla Lasagne pasta in half. Keep the other half for later use. Add ricotta mixture to half of the pasta sheet, top with mozzarella cheese and roll. Repeat.

Step 4

Spray a muffin tray with cooking spray. Add rolled Barilla Lasagne pasta to a muffin tray and place in the centre of each tray.

Step 5

Take the other half of the Barilla Lasagne pasta and cut it lengthwise. Add mozzarella cheese and tomato sauce around the rolled pasta sheet in the tray. Add the lengthwise piece of Barilla Lasagne pasta around it. Repeat. Top with parmesan cheese.

Step 6

Bake Barilla Lasagne pasta roses for 30-35 minutes. Add extra tomato sauce to the bottom of a bowl. Remove Barilla Lasagne pasta roses from oven and add to the bowl. Top with fresh parmesan and basil to serve.

Barilla Lasagne Pasta - Packshot - en-ca | US_PROD-6PpRJkPcVmhB9y2u4kUV5X

Wavy Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

Shape

Lasagne and Oven Cuts

Cook time

8 minutes

Pack size

454 g (5 x servings)

Range

Classic Blue Box

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