Barilla Three Layer Lasagne Pasta
Barilla Three Layer Lasagne Pasta
Comfort in every bite of creamy ricotta, mozzarella and Parmigiano Reggiano cheese
1 hours total
Always a great meal prep idea, and a beloved classic for a reason, this Barilla Three Layer Lasagne Pasta recipe is the ultimate comfort food. Prep layers of premium Barilla Lasagne sheets with marinara sauce and a generous medley of ricotta, mozzarella and Parmigiano Reggiano cheese in just 20 minutes. This recipe will serve 12, making it ideal for your next get-together with family and friends!
Lasagne and Oven-Baked Recipes

Ingredients
Serves 12
1/2 box | Barilla Lasagne pasta |
2 jars (24 oz each) | marinara sauce |
1 lb | bulk Italian sausage or ground beef, cooked and drained |
1 15-oz container | ricotta cheese |
4 cups | mozzarella cheese, shredded |
1/2 cup | Parmigiano Reggiano cheese, grated |
2 | eggs, lightly beaten |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Preheat oven to 375°F.
Step 2
Cook Barilla Lasagne pasta according to package directions; drain and separate.
Step 3
In a large saucepan, combine cooked meat and 1 1/2 jars sauce, simmer 5 minutes.
Step 4
In a large bowl, combine ricotta cheese, 3 1/2 cups mozzarella cheese, Parmigiano Reggiano cheese and eggs.
Step 5
Grease a 13x9 inch baking dish with cooking spray.
Step 6
Spread 3/4 cup marinara sauce over the bottom of the baking dish.
Step 7
Place 3-4 Barilla Lasagne pasta sheets on the bottom, slightly overlapping.
Step 8
Spread half of the cheese mixture over lasagne and cover with 1/2 the meat sauce.
Step 9
Repeat for 2 more layers.
Step 10
Cover the last layer with remaining Barilla Lasagne pasta sheets and remaining marinara sauce. Sprinkle with remaining mozzarella cheese.
Step 11
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes. Let stand for 10 minutes before serving.

Lasagne
Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.
- Shape Lasagne and Oven Cuts
- Cook time 8 mins
- Pack size 454 g
- Range Classic Blue Box
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