Name: Barilla Linguine Pasta with Sun-Dried Tomatoes and Capers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 box Barilla Linguine pasta; 4 tbsp Extra virgin olive oil; 2 cloves garlic, sliced thin; To taste Red pepper flakes; 2 tbsp capers, drained; 1 cup sun-dried tomatoes, drained and julienned; 1 tbsp Italian parsley, chopped

Barilla Linguine Pasta with Sun-Dried Tomatoes and Capers

20 minutes

Vegetarian Recipes Veggies Garlic Capers Parsley Tomato Red Chili Pepper Flakes Classic Blue Box Long

This traditional Italian recipe brings together bold flavours from Southern Italy—capers, sun-dried tomatoes and red pepper flakes—in a combination that's sure to leave a lasting impression! Every serving of this dish, made with perfectly al dente Barilla Linguine pasta, brings a flavourful thrill to keep you and your guests coming back for seconds (and thirds).

Classic Authentic Italian Recipes

Ingredients

5 servings

1 boxBarilla Linguine pasta

4 tbspExtra virgin olive oil

2 clovesgarlic, sliced thin

To tasteRed pepper flakes

2 tbspcapers, drained

1 cupsun-dried tomatoes, drained and julienned

1 tbspItalian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil; cook Barilla Linguine pasta according to package directions.

Step 2

Meanwhile in a skillet, sauté garlic with olive oil for 1 minute.

Step 3

Add red pepper flakes, capers, sun-dried tomatoes and sauté for 1 more minute.

Step 4

Stir in 1 cup of pasta cooking water, reduce to half.

Step 5

Drain Barilla Linguine pasta and toss with sun-dried tomato mixture.

Step 6

Finish with parsley before serving.

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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