Barilla Linguine Pasta with Sun-Dried Tomatoes and Capers
Barilla Linguine Pasta with Sun-Dried Tomatoes and Capers
Sun-dried tomatoes, capers, garlic and parsley evoke the essence of Southern Italy
20 minutes total
- Capers
- Classic Blue Box
- Garlic
- Intermediate
- Long
- Parsley
- Red Chili Pepper Flakes
- Tomato
- Vegetarian Recipes
- Veggies
This traditional Italian recipe brings together bold flavours from Southern Italy—capers, sun-dried tomatoes and red pepper flakes—in a combination that's sure to leave a lasting impression! Every serving of this dish, made with perfectly al dente Barilla Linguine pasta, brings a flavourful thrill to keep you and your guests coming back for seconds (and thirds).
Classic Authentic Italian Recipes
Ingredients
Serves 5
1 box | Barilla Linguine pasta |
4 tbsp | extra virgin olive oil |
2 cloves | garlic, sliced thin |
To taste | red pepper flakes |
2 tbsp | capers, drained |
1 cup | sun-dried tomatoes, drained and julienned |
1 tbsp | Italian parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Place a pot of water to boil; cook Barilla Linguine pasta according to package directions.
Step 2
Meanwhile in a skillet, sauté garlic with olive oil for 1 minute.
Step 3
Add red pepper flakes, capers, sun-dried tomatoes and sauté for 1 more minute.
Step 4
Stir in 1 cup of pasta cooking water, reduce to half.
Step 5
Drain Barilla Linguine pasta and toss with sun-dried tomato mixture.
Step 6
Finish with parsley before serving.
Linguine
Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.
- Shape Long
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
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