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Linguine,
a close relative of Fettuccine, is made from long, flat strands of pasta, but
is thinner and narrower. Linguine, which means “little tongues” in Italian,
originated in the Liguria region of Italy. Throughout this area, the air is
fragrant with salty ocean breezes and the aroma of delicious food
cooking.
Perfect for ...
Linguine
is known to be best paired with traditional pesto. Other perfect matches
include tomato, oil-based, or fish-based sauces.
Benefits
Great source of energy
Enriched with iron and B vitamins
Suitable For
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Linguine?
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Semolina
Ground from Durum wheat grains.
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Water
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | GDA % |
|---|---|---|
| Calories | 280 | N/A |
| Fat Cal | 10 | N/A |
| Total Fat | 1.5g | 2% |
| Sat Fat | 0.4g | 2% |
| Trans Fat | 0.0g | 0% |
| Cholesterol | 0.0mg | 0% |
| Sodium | 3.0mg | 1% |
| Total Carb | 56.0g | 19% |
| Fiber | 4.0g | 16% |
| Sugar | 2.0g | N/A |
| Protein | 10.0g | N/A |
| Vitamin A | 0% | N/A |
| Vitamin C | 0% | N/A |
| Calcium | 2% | N/A |
| Iron | 10% | N/A |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
1
Bring 4 -5 litres of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite sauce.
Full Cooking Instructions
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