Name: Barilla Linguine Pasta with Pecorino Romano Cheese and Black Pepper
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 box Barilla Linguine pasta; 3 tbsp sea salt; 1 tbsp Black pepper, freshly ground; 6 tbsp Extra virgin olive oil; 6 tbsp unsalted butter; 1/4 cup Parmigiano Reggiano cheese, freshly grated, plus extra for serving; 1/4 cup pecorino romano cheese, freshly grated

Barilla Linguine Pasta with Pecorino Romano Cheese and Black Pepper

15 minutes

Quick and Easy Recipes Vegetarian Recipes Veggies Cheese Black Pepper Butter Classic Blue Box Long

This recipe is simple and easy to prepare, but it packs a punch in the flavours it brings to the table! All you need is cheese and black pepper—as its name implies—along with kitchen staples of black pepper, butter, olive oil and perfectly al dente Barilla Linguine pasta to make an Italian classic that’s creamy, flavourful and best of all, ready in 15 minutes.

Classic Authentic Italian Recipes

Ingredients

8 servings

1 boxBarilla Linguine pasta

3 tbspsea salt

1 tbspBlack pepper, freshly ground

6 tbspExtra virgin olive oil

6 tbspunsalted butter

1/4 cupParmigiano Reggiano cheese, freshly grated, plus extra for serving

1/4 cuppecorino romano cheese, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring 4-6 quarts of water to a boil, then add salt.

Step 2

Add pepper to a 12-14 inch skillet and toast over medium heat, stirring until fragrant, about 20 seconds.

Step 3

Add olive oil and butter and stir occasionally until the butter has melted. Remove from the heat.

Step 4

Cook Barilla Linguine pasta until al dente, according to the package directions.

Step 5

Drain, reserving about 1/2 cup pasta cooking water.

Step 6

Add 1/4 cup reserved pasta water to the oil and butter mixture, then add Barilla Linguine pasta and stir.

Step 7

Stir in the cheeses; add a splash or more of the reserved pasta water if necessary to loosen the sauce.

Step 8

Serve immediately, with additional Parmigiano Reggiano cheese on the side.

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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