Barilla Linguine Pasta with Pecorino Romano Cheese and Black Pepper
Barilla Linguine Pasta with Pecorino Romano Cheese and Black Pepper
Simple, savoury blend of black pepper, Pecorino Romano and Parmigiano Reggiano cheese
15 minutes total
- Black Pepper
- Butter
- Cheese
- Classic Blue Box
- Intermediate
- Long
- Quick and Easy Recipes
- Vegetarian Recipes
- Veggies
This recipe is simple and easy to prepare, but it packs a punch in the flavours it brings to the table! All you need is cheese and black pepper—as its name implies—along with kitchen staples of black pepper, butter, olive oil and perfectly al dente Barilla Linguine pasta to make an Italian classic that’s creamy, flavourful and best of all, ready in 15 minutes.
Classic Authentic Italian Recipes

Ingredients
Serves 8
1 box | Barilla Linguine pasta |
3 tbsp | sea salt |
1 tbsp | black pepper, freshly ground |
6 tbsp | extra virgin olive oil |
6 tbsp | unsalted butter |
1/4 cup | Parmigiano Reggiano cheese, freshly grated, plus extra for serving |
1/4 cup | pecorino romano cheese, freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring 4-6 quarts of water to a boil, then add salt.
Step 2
Add pepper to a 12-14 inch skillet and toast over medium heat, stirring until fragrant, about 20 seconds.
Step 3
Add olive oil and butter and stir occasionally until the butter has melted. Remove from the heat.
Step 4
Cook Barilla Linguine pasta until al dente, according to the package directions.
Step 5
Drain, reserving about 1/2 cup pasta cooking water.
Step 6
Add 1/4 cup reserved pasta water to the oil and butter mixture, then add Barilla Linguine pasta and stir.
Step 7
Stir in the cheeses; add a splash or more of the reserved pasta water if necessary to loosen the sauce.
Step 8
Serve immediately, with additional Parmigiano Reggiano cheese on the side.

Linguine
Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.
- Shape Long
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
Discover more recipes
Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!