US_PROD-16d57a40-d5f7-460f-97e9-0e63c5e59535

Barilla Macaroni and Cheese Pasta

Name: Barilla Macaroni and Cheese Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 box Barilla Macaroni pasta; 3 cups Water; 1 cup Heavy cream; 1/2 tbsp dry mustard; 1 1/2 cups sharp cheddar cheese, shredded; 3/4 cup Parmigiano Reggiano cheese, grated; 2 tbsp parsley, chopped; To taste Salt and black pepper

15 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Parsley Cheese Classic Blue Box Short

What’s better than macaroni and cheese? Mac and cheese in 15 minutes, elevated with perfectly al dente Barilla Macaroni pasta! With sharp cheddar and Parmigiano Reggiano cheese, this creamy sauce comes together very, very quickly. This classic Italian recipe uses basic ingredients you can easily find in your kitchen, and all of it goes into one skillet for minimal clean-up!

One-Pot Recipes

Ingredients

6 servings

1 boxBarilla Macaroni pasta

3 cupsWater

1 cupHeavy cream

1/2 tbspdry mustard

1 1/2 cupssharp cheddar cheese, shredded

3/4 cupParmigiano Reggiano cheese, grated

2 tbspparsley, chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pour Barilla Macaroni pasta into a large 12-inch diameter skillet (approximately 12 inches in diameter). Pour 3 cups cold water into the pan, ensuring that the water covers the pasta.

Step 2

Turn on the burner to high, then set your timer for 10 minutes. Optional: Add about 1/2 tsp salt to taste.

Step 3

Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes.

Step 4

Add mustard and cream, and bring to a simmer. Then remove skillet from heat and gently fold in sharp cheddar, Parmigiano Reggiano cheese and parsley. Serve immediately.

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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