Name: Barilla Macaroni and Cheese Pasta in a Slow Cooker
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 box Barilla Macaroni pasta; 1 can evaporated milk; 1 cup Heavy cream; 3 cups milk; 1 stick butter; 10 oz Vermont cheddar, shredded; 3 oz fontina cheese, shredded; 1 tsp Garlic powder; 1 tsp cayenne; 1 tsp salt; 1/4 tsp white pepper

Barilla Macaroni and Cheese Pasta in a Slow Cooker

50 minutes

Winter and Soup Recipes Vegetarian Recipes Veggies Garlic Cheese Classic Blue Box Short

When your family's coming over or the kids are having a party, cooking is only one of many things to do. That's why you only need 10 minutes to prep this quick and easy one-pot recipe. Simply throw the ingredients and a box of premium Barilla Macaroni pasta in a slow cooker, and let it cook while you handle everything else. When you're ready to eat, a pot of creamy mac and cheese will be waiting!

One-Pot Recipes

Ingredients

8 servings

1 boxBarilla Macaroni pasta

1 canevaporated milk

1 cupHeavy cream

3 cupsmilk

1 stickbutter

10 ozVermont cheddar, shredded

3 ozfontina cheese, shredded

1 tspGarlic powder

1 tspcayenne

1 tspsalt

1/4 tspwhite pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a 4-6 quart slow cooker, combine everything but the Barilla Macaroni pasta and Fontina cheese.

Step 2

Let the sauce simmer on low for 2 1/2 hours, then add Barilla Macaroni pasta and cover with a lid.

Step 3

Cook for an additional hour, while stirring occasionally.

Step 4

Finally, after the pasta has cooked for an hour, add the Fontina cheese and cover with a lid.

Step 5

Turn off the slow cooker, and let it rest for 30 minutes before serving.

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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