Name: Barilla Macaroni Pasta in a Pozole-Inspired One-Pan Dish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 box Barilla Macaroni pasta; 2 tbsp Extra virgin olive oil; 1 cup onion, diced small; 2 1/2 cups chicken broth; 1 cup tomato and basil Sauce; 2 1/2 tbsp chipotle pepper sauce; 1 can hominy, drained; 1 1/4 cups rotisserie chicken, pulled; 3/4 cup radishes, sliced thin; 1/4 cup cilantro, chopped; 1 lime, in wedges; To taste Salt and black pepper

Barilla Macaroni Pasta in a Pozole-Inspired One-Pan Dish

25 minutes

Quick and Easy Recipes Winter and Soup Recipes Onion Meat Classic Blue Box Short

One pan, many layers of flavours! Inspired by the traditional Mexican traditional 'pozole', this easy recipe mixes premium Barilla Macaroni pasta with rotisserie chicken, hominy and radish slices in one skillet to create a rich stew that’s guaranteed to satisfy. Add chipotle pepper sauce for a kick of heat, a squeeze of lime for a refreshing finish and you've got 6 hearty bowls to enjoy.

One-Pot Recipes

Ingredients

6 servings

1 boxBarilla Macaroni pasta

2 tbspExtra virgin olive oil

1 cuponion, diced small

2 1/2 cupschicken broth

1 cuptomato and basil Sauce

2 1/2 tbspchipotle pepper sauce

1 canhominy, drained

1 1/4 cupsrotisserie chicken, pulled

3/4 cupradishes, sliced thin

1/4 cupcilantro, chopped

1lime, in wedges

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Barilla Macaroni pasta according to package directions. Meanwhile, in a skillet over medium heat, add olive oil and onion. Cook until translucent, about 1-2 minutes.

Step 2

Add chicken broth, tomato sauce, rotisserie chicken, hominy and chipotle pepper sauce.

Step 3

Whisk together and bring to a simmer. Drain Barilla Macaroni pasta and add to sauce.

Step 4

Top each bowl with radishes, cilantro, and lime.

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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