
Barilla Macaroni Pasta in a Pozole-Inspired One-Pan Dish
25 minutes
One pan, many layers of flavours! Inspired by the traditional Mexican traditional 'pozole', this easy recipe mixes premium Barilla Macaroni pasta with rotisserie chicken, hominy and radish slices in one skillet to create a rich stew that’s guaranteed to satisfy. Add chipotle pepper sauce for a kick of heat, a squeeze of lime for a refreshing finish and you've got 6 hearty bowls to enjoy.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Macaroni
Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box



